Grapes — Area harvested in Germany

Germany: Grapes — Area harvested was 101,560 ha in 2024. ▲ Rising

Latest (2024)
101,560 ha
Change on year
up 0.4%
World rank
17th
of 98 countries
All-time high
103,727 ha
in 1994
All-time low
66,265 ha
in 1961
Years of data
64
1961–2024

Grapes — Area harvested in Germany, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Germany recorded 101,560 ha for grapes — area harvested in 2024.

The figure is up 0.4% on the previous year and up 1.5% over ten years.

Over the whole period, grapes — area harvested in Germany peaked at 103,727 ha in 1994 and was at its lowest, 66,265 ha, in 1961.

Germany ranks 17th of 98 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Area harvested in Germany, year by year

Annual values for Grapes — Area harvested in Germany, 1961 to 2024.
Year ha Change
1961 66,265 ha —
1962 67,137 ha +1.3%
1963 68,354 ha +1.8%
1964 68,623 ha +0.4%
1965 68,816 ha +0.3%
1966 69,166 ha +0.5%
1967 69,460 ha +0.4%
1968 70,214 ha +1.1%
1969 71,336 ha +1.6%
1970 73,700 ha +3.3%
1971 75,514 ha +2.5%
1972 77,551 ha +2.7%
1973 80,622 ha +4.0%
1974 83,028 ha +3.0%
1975 84,970 ha +2.3%
1976 86,296 ha +1.6%
1977 87,730 ha +1.7%
1978 88,917 ha +1.4%
1979 87,592 ha -1.5%
1980 89,485 ha +2.2%
1981 89,007 ha -0.5%
1982 89,022 ha +0.0%
1983 90,372 ha +1.5%
1984 92,195 ha +2.0%
1985 93,020 ha +0.9%
1986 93,059 ha +0.0%
1987 93,276 ha +0.2%
1988 93,475 ha +0.2%
1989 93,945 ha +0.5%
1990 94,852 ha +1.0%
1991 99,405 ha +4.8%
1992 100,365 ha +1.0%
1993 102,898 ha +2.5%
1994 103,727 ha +0.8%
1995 103,266 ha -0.4%
1996 102,428 ha -0.8%
1997 102,475 ha +0.0%
1998 101,665 ha -0.8%
1999 101,330 ha -0.3%
2000 101,546 ha +0.2%
2001 99,714 ha -1.8%
2002 98,772 ha -0.9%
2003 98,270 ha -0.5%
2004 98,403 ha +0.1%
2005 98,875 ha +0.5%
2006 99,172 ha +0.3%
2007 99,702 ha +0.5%
2008 99,744 ha +0.0%
2009 100,101 ha +0.4%
2010 99,907 ha -0.2%
2011 99,747 ha -0.2%
2012 99,584 ha -0.2%
2013 99,488 ha -0.1%
2014 100,075 ha +0.6%
2015 99,910 ha -0.2%
2016 100,039 ha +0.1%
2017 100,255 ha +0.2%
2018 100,180 ha -0.1%
2019 100,520 ha +0.3%
2020 100,710 ha +0.2%
2021 100,710 ha +0.0%
2022 100,870 ha +0.2%
2023 101,160 ha +0.3%
2024 101,560 ha +0.4%

Germany compared with similar countries

  • Germany's 101,560 ha is above the median for high income countries, which is 9,000 ha, 11.3× the median. (37 countries reporting)
  • Germany's 101,560 ha is above the median for Europe & Central Asia, which is 14,484 ha, 7.0× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,819 ha 66,265 ha 71,336 ha 9
1970s 82,592 ha 73,700 ha 88,917 ha 10
1980s 91,686 ha 89,007 ha 93,945 ha 10
1990s 101,241 ha 94,852 ha 103,727 ha 10
2000s 99,430 ha 98,270 ha 101,546 ha 10
2010s 99,970 ha 99,488 ha 100,520 ha 10
2020s 101,002 ha 100,710 ha 101,560 ha 5

Countries ranked near Germany

  1. 14 Australia 135,264 ha compare
  2. 15 Uzbekistan 115,421 ha compare
  3. 16 South Africa 103,955 ha compare
  4. 18 Afghanistan 96,548 ha compare
  5. 19 Brazil 84,380 ha compare
  6. 20 Greece 83,560 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is grapes — area harvested in Germany?
Grapes — area harvested in Germany was 101,560 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Germany?
The highest recorded value was 103,727 ha in 1994.
What is the lowest grapes — area harvested recorded in Germany?
The lowest recorded value was 66,265 ha in 1961.
How does Germany rank for grapes — area harvested?
Germany ranks 17th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Germany?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/germany/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.