Germany vs Northern Africa: Grapes — Area harvested

Germany
101,560 ha
in 2024
Northern Africa
213,261 ha
in 2024
Germany rank
17th
Northern Africa rank
18th

Grapes — Area harvested over time

  • Germany
  • Northern Africa
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Northern Africa currently reports 213,261 ha against 101,560 ha in Germany, a difference of 111,701 ha.

That makes Northern Africa's figure about 2.1 times Germany's.

Across all 64 years both countries report, Northern Africa has been ahead every year.

Germany ranks 17th and Northern Africa ranks 18th of 98 countries.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Northern Africa Difference Ahead
1960s 68,819 ha 465,233 ha 396,414 ha Northern Africa
1970s 82,592 ha 353,857 ha 271,265 ha Northern Africa
1980s 91,686 ha 278,584 ha 186,899 ha Northern Africa
1990s 101,241 ha 197,304 ha 96,063 ha Northern Africa
2000s 99,430 ha 209,882 ha 110,452 ha Northern Africa
2010s 99,970 ha 215,871 ha 115,900 ha Northern Africa
2020s 101,002 ha 213,163 ha 112,161 ha Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Germany or Northern Africa?
Northern Africa, at 213,261 ha against 101,560 ha in Germany as of 2024.
What is the difference in grapes — area harvested between Germany and Northern Africa?
111,701 ha, with Northern Africa ahead.
How many years of comparable data are there for Germany and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Germany and Northern Africa rank globally for grapes — area harvested?
Germany ranks 17th and Northern Africa ranks 18th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern Africa: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/germany/northern-africa/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.