Grapes — Area harvested in Greece

Greece: Grapes — Area harvested was 83,560 ha in 2024. ▼ Falling

Latest (2024)
83,560 ha
Change on year
up 5.2%
World rank
20th
of 98 countries
All-time high
247,130 ha
in 1961
All-time low
62,521 ha
in 2014
Years of data
64
1961–2024

Grapes — Area harvested in Greece, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, grapes — area harvested in Greece stood at 83,560 ha.

The figure is up 5.2% on the previous year and up 33.7% over ten years.

Over the whole period, grapes — area harvested in Greece peaked at 247,130 ha in 1961 and was at its lowest, 62,521 ha, in 2014.

Greece ranks 20th of 98 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Area harvested in Greece, year by year

Annual values for Grapes — Area harvested in Greece, 1961 to 2024.
Year ha Change
1961 247,130 ha —
1962 243,760 ha -1.4%
1963 239,170 ha -1.9%
1964 234,830 ha -1.8%
1965 234,410 ha -0.2%
1966 233,040 ha -0.6%
1967 231,550 ha -0.6%
1968 226,670 ha -2.1%
1969 223,640 ha -1.3%
1970 221,300 ha -1.0%
1971 219,800 ha -0.7%
1972 214,900 ha -2.2%
1973 210,000 ha -2.3%
1974 207,000 ha -1.4%
1975 203,000 ha -1.9%
1976 203,000 ha +0.0%
1977 209,000 ha +3.0%
1978 198,000 ha -5.3%
1979 191,000 ha -3.5%
1980 185,000 ha -3.1%
1981 186,000 ha +0.5%
1982 179,000 ha -3.8%
1983 178,000 ha -0.6%
1984 175,000 ha -1.7%
1985 172,900 ha -1.2%
1986 172,000 ha -0.5%
1987 168,560 ha -2.0%
1988 161,310 ha -4.3%
1989 156,799 ha -2.8%
1990 145,919 ha -6.9%
1991 139,255 ha -4.6%
1992 133,430 ha -4.2%
1993 95,232 ha -28.6%
1994 91,553 ha -3.9%
1995 89,300 ha -2.5%
1996 87,250 ha -2.3%
1997 85,367 ha -2.2%
1998 85,115 ha -0.3%
1999 84,349 ha -0.9%
2000 84,125 ha -0.3%
2001 83,935 ha -0.2%
2002 84,394 ha +0.5%
2003 85,022 ha +0.7%
2004 81,131 ha -4.6%
2005 81,842 ha +0.9%
2006 81,696 ha -0.2%
2007 80,856 ha -1.0%
2008 80,770 ha -0.1%
2009 79,606 ha -1.4%
2010 78,190 ha -1.8%
2011 76,510 ha -2.1%
2012 76,781 ha +0.4%
2013 73,514 ha -4.3%
2014 62,521 ha -15.0%
2015 109,820 ha +75.7%
2016 91,131 ha -17.0%
2017 90,361 ha -0.8%
2018 100,340 ha +11.0%
2019 101,850 ha +1.5%
2020 104,210 ha +2.3%
2021 89,840 ha -13.8%
2022 84,710 ha -5.7%
2023 79,420 ha -6.2%
2024 83,560 ha +5.2%

Greece compared with similar countries

  • Greece's 83,560 ha is above the median for high income countries, which is 9,000 ha, 9.3× the median. (37 countries reporting)
  • Greece's 83,560 ha is above the median for Europe & Central Asia, which is 14,484 ha, 5.8× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Grapes — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +75.7% 62,521 ha 109,820 ha
1993 -28.6% 133,430 ha 95,232 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 234,911 ha 223,640 ha 247,130 ha 9
1970s 207,700 ha 191,000 ha 221,300 ha 10
1980s 173,457 ha 156,799 ha 186,000 ha 10
1990s 103,677 ha 84,349 ha 145,919 ha 10
2000s 82,338 ha 79,606 ha 85,022 ha 10
2010s 86,102 ha 62,521 ha 109,820 ha 10
2020s 88,348 ha 79,420 ha 104,210 ha 5

Countries ranked near Greece

  1. 17 Germany 101,560 ha compare
  2. 18 Afghanistan 96,548 ha compare
  3. 19 Brazil 84,380 ha compare
  4. 21 Egypt 80,078 ha compare
  5. 22 Russian Federation 76,587 ha compare
  6. 23 Serbia and Montenegro 71,510 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is grapes — area harvested in Greece?
Grapes — area harvested in Greece was 83,560 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Greece?
The highest recorded value was 247,130 ha in 1961.
What is the lowest grapes — area harvested recorded in Greece?
The lowest recorded value was 62,521 ha in 2014.
How does Greece rank for grapes — area harvested?
Greece ranks 20th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Greece?
Over the last ten years it is up 33.7%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/greece/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.