Greece vs Northern Africa: Grapes — Area harvested
Grapes — Area harvested over time
- Greece
- Northern Africa
How they compare
Northern Africa currently reports 213,261 ha against 83,560 ha in Greece, a difference of 129,701 ha.
That makes Northern Africa's figure about 2.6 times Greece's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Greece ranks 20th and Northern Africa ranks 18th of 98 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 234,911 ha | 465,233 ha | 230,322 ha | Northern Africa |
| 1970s | 207,700 ha | 353,857 ha | 146,157 ha | Northern Africa |
| 1980s | 173,457 ha | 278,584 ha | 105,128 ha | Northern Africa |
| 1990s | 103,677 ha | 197,304 ha | 93,627 ha | Northern Africa |
| 2000s | 82,338 ha | 209,882 ha | 127,545 ha | Northern Africa |
| 2010s | 86,102 ha | 215,871 ha | 129,769 ha | Northern Africa |
| 2020s | 88,348 ha | 213,163 ha | 124,815 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Greece or Northern Africa?
- Northern Africa, at 213,261 ha against 83,560 ha in Greece as of 2024.
- What is the difference in grapes — area harvested between Greece and Northern Africa?
- 129,701 ha, with Northern Africa ahead.
- How many years of comparable data are there for Greece and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Northern Africa rank globally for grapes — area harvested?
- Greece ranks 20th and Northern Africa ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.