Grapes — Area harvested in Eastern Asia

Eastern Asia: Grapes — Area harvested was 804,145 ha in 2024. ◆ Volatile

Latest (2024)
804,145 ha
Change on year
up 5.7%
Rank
8th
of 30 groups
All-time high
834,641 ha
in 2015
All-time low
28,521 ha
in 1961
Years of data
64
1961–2024

Grapes — Area harvested in Eastern Asia, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Eastern Asia is 804,145 ha, measured in 2024.

The figure is up 5.7% on the previous year and up 0.0% over ten years.

Over the whole period, grapes — area harvested in Eastern Asia peaked at 834,641 ha in 2015 and was at its lowest, 28,521 ha, in 1961.

That places Eastern Asia 8th out of 30 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,502 ha 28,521 ha 47,226 ha 9
1970s 57,129 ha 48,367 ha 70,358 ha 10
1980s 133,395 ha 72,621 ha 194,393 ha 10
1990s 201,131 ha 156,448 ha 276,204 ha 10
2000s 443,370 ha 335,458 ha 505,012 ha 10
2010s 714,191 ha 551,879 ha 834,641 ha 10
2020s 756,048 ha 733,866 ha 804,145 ha 5

Countries ranked near Eastern Asia

  1. 5 France 741,330 ha compare
  2. 6 Italy 715,790 ha compare
  3. 7 Türkiye 372,285 ha compare
  4. 8 Yugoslav SFR 202,910 ha compare
  5. 9 Argentina 199,946 ha compare
  6. 10 India 179,629 ha compare
  7. 11 Portugal 173,210 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is grapes — area harvested in Eastern Asia?
Grapes — area harvested in Eastern Asia was 804,145 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Eastern Asia?
The highest recorded value was 834,641 ha in 2015.
What is the lowest grapes — area harvested recorded in Eastern Asia?
The lowest recorded value was 28,521 ha in 1961.
How does Eastern Asia rank for grapes — area harvested?
Eastern Asia ranks 8th out of 30 groups with data for 2024.
Is grapes — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 0.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/eastern-asia/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.