Grapes — Area harvested in Türkiye
Türkiye: Grapes — Area harvested was 372,285 ha in 2024. ▼ Falling
Grapes — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Türkiye stood at 372,285 ha. That is the lowest value across all 64 years on record.
The figure is down 1.5% on the previous year and down 20.3% over ten years.
Over the whole period, grapes — area harvested in Türkiye peaked at 850,000 ha in 1972 and was at its lowest, 372,285 ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 775,000 ha | — |
| 1962 | 802,040 ha | +3.5% |
| 1963 | 794,090 ha | -1.0% |
| 1964 | 800,000 ha | +0.7% |
| 1965 | 800,000 ha | +0.0% |
| 1966 | 830,000 ha | +3.8% |
| 1967 | 840,000 ha | +1.2% |
| 1968 | 848,000 ha | +1.0% |
| 1969 | 838,000 ha | -1.2% |
| 1970 | 845,000 ha | +0.8% |
| 1971 | 846,500 ha | +0.2% |
| 1972 | 850,000 ha | +0.4% |
| 1973 | 816,000 ha | -4.0% |
| 1974 | 795,000 ha | -2.6% |
| 1975 | 790,000 ha | -0.6% |
| 1976 | 768,000 ha | -2.8% |
| 1977 | 760,000 ha | -1.0% |
| 1978 | 790,000 ha | +3.9% |
| 1979 | 850,000 ha | +7.6% |
| 1980 | 820,000 ha | -3.5% |
| 1981 | 800,000 ha | -2.4% |
| 1982 | 655,000 ha | -18.1% |
| 1983 | 655,000 ha | +0.0% |
| 1984 | 625,000 ha | -4.6% |
| 1985 | 625,000 ha | +0.0% |
| 1986 | 600,000 ha | -4.0% |
| 1987 | 590,000 ha | -1.7% |
| 1988 | 590,000 ha | +0.0% |
| 1989 | 597,000 ha | +1.2% |
| 1990 | 580,000 ha | -2.8% |
| 1991 | 586,000 ha | +1.0% |
| 1992 | 576,000 ha | -1.7% |
| 1993 | 567,000 ha | -1.6% |
| 1994 | 567,000 ha | +0.0% |
| 1995 | 565,000 ha | -0.4% |
| 1996 | 560,000 ha | -0.9% |
| 1997 | 545,000 ha | -2.7% |
| 1998 | 541,000 ha | -0.7% |
| 1999 | 535,000 ha | -1.1% |
| 2000 | 535,000 ha | +0.0% |
| 2001 | 525,000 ha | -1.9% |
| 2002 | 530,000 ha | +1.0% |
| 2003 | 530,000 ha | +0.0% |
| 2004 | 520,000 ha | -1.9% |
| 2005 | 516,000 ha | -0.8% |
| 2006 | 513,836 ha | -0.4% |
| 2007 | 484,610 ha | -5.7% |
| 2008 | 482,789 ha | -0.4% |
| 2009 | 479,024 ha | -0.8% |
| 2010 | 477,786 ha | -0.3% |
| 2011 | 472,545 ha | -1.1% |
| 2012 | 462,296 ha | -2.2% |
| 2013 | 468,792 ha | +1.4% |
| 2014 | 467,093 ha | -0.4% |
| 2015 | 461,956 ha | -1.1% |
| 2016 | 435,227 ha | -5.8% |
| 2017 | 416,907 ha | -4.2% |
| 2018 | 417,041 ha | +0.0% |
| 2019 | 405,439 ha | -2.8% |
| 2020 | 400,998 ha | -1.1% |
| 2021 | 390,221 ha | -2.7% |
| 2022 | 384,537 ha | -1.5% |
| 2023 | 377,848 ha | -1.7% |
| 2024 | 372,285 ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 814,126 ha | 775,000 ha | 848,000 ha | 9 |
| 1970s | 811,050 ha | 760,000 ha | 850,000 ha | 10 |
| 1980s | 655,700 ha | 590,000 ha | 820,000 ha | 10 |
| 1990s | 562,200 ha | 535,000 ha | 586,000 ha | 10 |
| 2000s | 511,626 ha | 479,024 ha | 535,000 ha | 10 |
| 2010s | 448,508 ha | 405,439 ha | 477,786 ha | 10 |
| 2020s | 385,178 ha | 372,285 ha | 400,998 ha | 5 |
Countries ranked near Türkiye
- 1 Spain 903,980 ha compare
- 2 USSR 845,800 ha compare
- 3 China 773,047 ha compare
- 3 Iran (Islamic Republic of) 119,275 ha compare
- 4 China, mainland 770,850 ha compare
- 5 France 741,330 ha compare
- 5 Republic of Moldova 72,601 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is grapes — area harvested in Türkiye?
- Grapes — area harvested in Türkiye was 372,285 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Türkiye?
- The highest recorded value was 850,000 ha in 1972.
- What is the lowest grapes — area harvested recorded in Türkiye?
- The lowest recorded value was 372,285 ha in 2024.
- How does Türkiye rank for grapes — area harvested?
- Türkiye ranks 2nd out of 11 countries with data for 2024.
- Is grapes — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.