Ginger, raw — Gross Production Index Number in Republic of Korea
Republic of Korea: Ginger, raw — Gross Production Index Number was 293.83 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Republic of Korea, 1966–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Republic of Korea is 293.83, measured in 2024.
The figure is down 4.2% on the previous year and up 240.8% over ten years.
Over the whole period, ginger, raw — gross production index number in Republic of Korea peaked at 481.38 in 2021 and was at its lowest, 9.4, in 1970.
Republic of Korea ranks 8th of 36 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 12.89 | — |
| 1967 | 11.42 | -11.4% |
| 1968 | 10.48 | -8.2% |
| 1969 | 9.47 | -9.6% |
| 1970 | 9.4 | -0.7% |
| 1971 | 12.96 | +37.9% |
| 1972 | 13.03 | +0.5% |
| 1973 | 13.83 | +6.1% |
| 1974 | 20.15 | +45.7% |
| 1975 | 38.01 | +88.6% |
| 1976 | 57.35 | +50.9% |
| 1977 | 52.92 | -7.7% |
| 1978 | 57.08 | +7.9% |
| 1979 | 88.24 | +54.6% |
| 1980 | 44.59 | -49.5% |
| 1981 | 24.44 | -45.2% |
| 1982 | 39.08 | +59.9% |
| 1983 | 54.39 | +39.2% |
| 1984 | 72.39 | +33.1% |
| 1985 | 63.12 | -12.8% |
| 1986 | 89.99 | +42.6% |
| 1987 | 100.73 | +11.9% |
| 1988 | 115.5 | +14.7% |
| 1989 | 91.33 | -20.9% |
| 1990 | 92.67 | +1.5% |
| 1991 | 99.39 | +7.3% |
| 1992 | 128.93 | +29.7% |
| 1993 | 108.79 | -15.6% |
| 1994 | 123.56 | +13.6% |
| 1995 | 141.69 | +14.7% |
| 1996 | 74.94 | -47.1% |
| 1997 | 87.84 | +17.2% |
| 1998 | 126.79 | +44.3% |
| 1999 | 106.77 | -15.8% |
| 2000 | 44.01 | -58.8% |
| 2001 | 55.2 | +25.4% |
| 2002 | 80.18 | +45.3% |
| 2003 | 51.57 | -35.7% |
| 2004 | 47.95 | -7.0% |
| 2005 | 77.36 | +61.3% |
| 2006 | 61.98 | -19.9% |
| 2007 | 77.23 | +24.6% |
| 2008 | 47.81 | -38.1% |
| 2009 | 43.65 | -8.7% |
| 2010 | 67.07 | +53.7% |
| 2011 | 71.46 | +6.5% |
| 2012 | 57.79 | -19.1% |
| 2013 | 65.94 | +14.1% |
| 2014 | 86.22 | +30.8% |
| 2015 | 55.44 | -35.7% |
| 2016 | 158.33 | +185.6% |
| 2017 | 110.52 | -30.2% |
| 2018 | 286.14 | +158.9% |
| 2019 | 335.31 | +17.2% |
| 2020 | 423.58 | +26.3% |
| 2021 | 481.38 | +13.6% |
| 2022 | 297.31 | -38.2% |
| 2023 | 306.86 | +3.2% |
| 2024 | 293.83 | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.07 | 9.47 | 12.89 | 4 |
| 1970s | 36.3 | 9.4 | 88.24 | 10 |
| 1980s | 69.56 | 24.44 | 115.5 | 10 |
| 1990s | 109.14 | 74.94 | 141.69 | 10 |
| 2000s | 58.69 | 43.65 | 80.18 | 10 |
| 2010s | 129.42 | 55.44 | 335.31 | 10 |
| 2020s | 360.59 | 293.83 | 481.38 | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is ginger, raw — gross production index number in Republic of Korea?
- Ginger, raw — gross production index number in Republic of Korea was 293.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Republic of Korea?
- The highest recorded value was 481.38 in 2021.
- What is the lowest ginger, raw — gross production index number recorded in Republic of Korea?
- The lowest recorded value was 9.4 in 1970.
- How does Republic of Korea rank for ginger, raw — gross production index number?
- Republic of Korea ranks 8th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Republic of Korea?
- Over the last ten years it is up 240.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.