India vs Madagascar: Ginger, raw — Gross Production Index Number
India
277.3
in 2024
Madagascar
348.87
in 2024
India rank
9th
Madagascar rank
6th
Ginger, raw — Gross Production Index Number over time
- India
- Madagascar
How they compare
Madagascar currently reports 348.87 against 277.3 in India, a difference of 71.57.
That makes Madagascar's figure about 1.3 times India's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was India ahead.
India ranks 9th and Madagascar ranks 6th of 36 countries.
Across the 4 decades both report, India averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | India | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.86 | 17.25 | 8.61 | India |
| 2000s | 38.38 | 28.97 | 9.41 | India |
| 2010s | 114.94 | 90.67 | 24.27 | India |
| 2020s | 264.58 | 304.99 | 40.41 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, India or Madagascar?
- Madagascar, at 348.87 against 277.3 in India as of 2024.
- What is the difference in ginger, raw — gross production index number between India and Madagascar?
- 71.57, with Madagascar ahead.
- How many years of comparable data are there for India and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do India and Madagascar rank globally for ginger, raw — gross production index number?
- India ranks 9th and Madagascar ranks 6th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.