Madagascar vs Mauritius: Ginger, raw — Gross Production Index Number
Madagascar
348.87
in 2024
Mauritius
456.98
in 2024
Madagascar rank
6th
Mauritius rank
3rd
Ginger, raw — Gross Production Index Number over time
- Madagascar
- Mauritius
How they compare
Mauritius currently reports 456.98 against 348.87 in Madagascar, a difference of 108.11.
That makes Mauritius's figure about 1.3 times Madagascar's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Mauritius ahead.
Madagascar ranks 6th and Mauritius ranks 3rd of 36 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.25 | 70.27 | 53.01 | Mauritius |
| 2000s | 28.97 | 126.52 | 97.54 | Mauritius |
| 2010s | 90.67 | 120.13 | 29.46 | Mauritius |
| 2020s | 304.99 | 309.43 | 4.44 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Madagascar or Mauritius?
- Mauritius, at 456.98 against 348.87 in Madagascar as of 2024.
- What is the difference in ginger, raw — gross production index number between Madagascar and Mauritius?
- 108.11, with Mauritius ahead.
- How many years of comparable data are there for Madagascar and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Mauritius rank globally for ginger, raw — gross production index number?
- Madagascar ranks 6th and Mauritius ranks 3rd of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.