Ginger, raw — Gross Production Index Number in India
India: Ginger, raw — Gross Production Index Number was 277.3 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in India stood at 277.3.
Compared with earlier readings it is up 6.0% on the previous year and up 256.2% over ten years.
Over the whole period, ginger, raw — gross production index number in India peaked at 297.5 in 2022 and was at its lowest, 2.14, in 1968.
That places India 9th out of 36 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in India, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.26 | — |
| 1962 | 2.38 | +5.3% |
| 1963 | 2.5 | +5.0% |
| 1964 | 2.5 | +0.0% |
| 1965 | 2.61 | +4.4% |
| 1966 | 2.5 | -4.2% |
| 1967 | 2.38 | -4.8% |
| 1968 | 2.14 | -10.1% |
| 1969 | 2.5 | +16.8% |
| 1970 | 3.57 | +42.8% |
| 1971 | 4.13 | +15.7% |
| 1972 | 4 | -3.1% |
| 1973 | 4.57 | +14.3% |
| 1974 | 4.51 | -1.3% |
| 1975 | 5.37 | +19.1% |
| 1976 | 5.16 | -3.9% |
| 1977 | 8.52 | +65.1% |
| 1978 | 7.98 | -6.3% |
| 1979 | 8.67 | +8.6% |
| 1980 | 9.8 | +13.0% |
| 1981 | 10.34 | +5.5% |
| 1982 | 11.19 | +8.2% |
| 1983 | 14.42 | +28.9% |
| 1984 | 15.91 | +10.3% |
| 1985 | 16.4 | +3.1% |
| 1986 | 16.17 | -1.4% |
| 1987 | 16.98 | +5.0% |
| 1988 | 18.07 | +6.4% |
| 1989 | 18.56 | +2.7% |
| 1990 | 18.3 | -1.4% |
| 1991 | 21.75 | +18.9% |
| 1992 | 23.96 | +10.2% |
| 1993 | 22.13 | -7.6% |
| 1994 | 20.35 | -8.0% |
| 1995 | 20.32 | -0.1% |
| 1996 | 27.63 | +36.0% |
| 1997 | 29.95 | +8.4% |
| 1998 | 31.26 | +4.4% |
| 1999 | 31.28 | +0.1% |
| 2000 | 27.93 | -10.7% |
| 2001 | 27.34 | -2.1% |
| 2002 | 31.91 | +16.7% |
| 2003 | 33.3 | +4.4% |
| 2004 | 35.88 | +7.7% |
| 2005 | 42.67 | +18.9% |
| 2006 | 46.5 | +9.0% |
| 2007 | 46.76 | +0.6% |
| 2008 | 46.36 | -0.9% |
| 2009 | 45.18 | -2.5% |
| 2010 | 45.8 | +1.4% |
| 2011 | 83.44 | +82.2% |
| 2012 | 89.86 | +7.7% |
| 2013 | 81.18 | -9.7% |
| 2014 | 77.85 | -4.1% |
| 2015 | 90.33 | +16.0% |
| 2016 | 131.81 | +45.9% |
| 2017 | 127.18 | -3.5% |
| 2018 | 209.43 | +64.7% |
| 2019 | 212.52 | +1.5% |
| 2020 | 222.03 | +4.5% |
| 2021 | 264.46 | +19.1% |
| 2022 | 297.5 | +12.5% |
| 2023 | 261.61 | -12.1% |
| 2024 | 277.3 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.42 | 2.14 | 2.61 | 9 |
| 1970s | 5.65 | 3.57 | 8.67 | 10 |
| 1980s | 14.78 | 9.8 | 18.56 | 10 |
| 1990s | 24.69 | 18.3 | 31.28 | 10 |
| 2000s | 38.38 | 27.34 | 46.76 | 10 |
| 2010s | 114.94 | 45.8 | 212.52 | 10 |
| 2020s | 264.58 | 222.03 | 297.5 | 5 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in India?
- Ginger, raw — gross production index number in India was 277.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in India?
- The highest recorded value was 297.5 in 2022.
- What is the lowest ginger, raw — gross production index number recorded in India?
- The lowest recorded value was 2.14 in 1968.
- How does India rank for ginger, raw — gross production index number?
- India ranks 9th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in India?
- Over the last ten years it is up 256.2%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.