Ginger, raw — Gross Production Index Number in Asia
Asia: Ginger, raw — Gross Production Index Number was 167.89 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Asia is 167.89, measured in 2024.
Compared with earlier readings it is up 2.6% on the previous year and up 92.2% over ten years.
Over the whole period, ginger, raw — gross production index number in Asia peaked at 178.36 in 2022 and was at its lowest, 2.58, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.58 | — |
| 1962 | 3.07 | +19.0% |
| 1963 | 3.2 | +4.2% |
| 1964 | 3.22 | +0.6% |
| 1965 | 3.52 | +9.3% |
| 1966 | 3.55 | +0.9% |
| 1967 | 3.6 | +1.4% |
| 1968 | 3.74 | +3.9% |
| 1969 | 4.37 | +16.8% |
| 1970 | 4.92 | +12.6% |
| 1971 | 4.78 | -2.8% |
| 1972 | 4.99 | +4.4% |
| 1973 | 5.42 | +8.6% |
| 1974 | 5.46 | +0.7% |
| 1975 | 6.33 | +15.9% |
| 1976 | 6.43 | +1.6% |
| 1977 | 8.42 | +30.9% |
| 1978 | 11.9 | +41.3% |
| 1979 | 12.47 | +4.8% |
| 1980 | 10.64 | -14.7% |
| 1981 | 12.75 | +19.8% |
| 1982 | 13.05 | +2.4% |
| 1983 | 14.4 | +10.3% |
| 1984 | 15.02 | +4.3% |
| 1985 | 16.22 | +8.0% |
| 1986 | 16.8 | +3.6% |
| 1987 | 16.61 | -1.1% |
| 1988 | 17.75 | +6.9% |
| 1989 | 17.68 | -0.4% |
| 1990 | 19.84 | +12.2% |
| 1991 | 22.83 | +15.1% |
| 1992 | 24.58 | +7.7% |
| 1993 | 25.13 | +2.2% |
| 1994 | 25.4 | +1.1% |
| 1995 | 27.69 | +9.0% |
| 1996 | 31.77 | +14.7% |
| 1997 | 33.49 | +5.4% |
| 1998 | 36.49 | +9.0% |
| 1999 | 38.9 | +6.6% |
| 2000 | 39.02 | +0.3% |
| 2001 | 42.82 | +9.7% |
| 2002 | 46.03 | +7.5% |
| 2003 | 48.37 | +5.1% |
| 2004 | 47.27 | -2.3% |
| 2005 | 52.64 | +11.4% |
| 2006 | 56.71 | +7.7% |
| 2007 | 60.17 | +6.1% |
| 2008 | 60.31 | +0.2% |
| 2009 | 61.64 | +2.2% |
| 2010 | 63.75 | +3.4% |
| 2011 | 81.11 | +27.2% |
| 2012 | 86.95 | +7.2% |
| 2013 | 80.79 | -7.1% |
| 2014 | 87.34 | +8.1% |
| 2015 | 95.98 | +9.9% |
| 2016 | 116.68 | +21.6% |
| 2017 | 109.63 | -6.0% |
| 2018 | 140.91 | +28.5% |
| 2019 | 142.56 | +1.2% |
| 2020 | 147.32 | +3.3% |
| 2021 | 168.29 | +14.2% |
| 2022 | 178.36 | +6.0% |
| 2023 | 163.61 | -8.3% |
| 2024 | 167.89 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.43 | 2.58 | 4.37 | 9 |
| 1970s | 7.11 | 4.78 | 12.47 | 10 |
| 1980s | 15.09 | 10.64 | 17.75 | 10 |
| 1990s | 28.61 | 19.84 | 38.9 | 10 |
| 2000s | 51.5 | 39.02 | 61.64 | 10 |
| 2010s | 100.57 | 63.75 | 142.56 | 10 |
| 2020s | 165.09 | 147.32 | 178.36 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Asia?
- Ginger, raw — gross production index number in Asia was 167.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Asia?
- The highest recorded value was 178.36 in 2022.
- What is the lowest ginger, raw — gross production index number recorded in Asia?
- The lowest recorded value was 2.58 in 1961.
- How does Asia rank for ginger, raw — gross production index number?
- Asia ranks 3rd out of 6 regions with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Asia?
- Over the last ten years it is up 92.2%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.