Asia vs Mexico: Ginger, raw — Gross Production Index Number
Asia
167.89
in 2024
Mexico
372.29
in 2024
Asia rank
3rd
Mexico rank
4th
Ginger, raw — Gross Production Index Number over time
- Asia
- Mexico
How they compare
Mexico currently reports 372.29 against 167.89 in Asia, a difference of 204.4.
That makes Mexico's figure about 2.2 times Asia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Asia ahead.
Asia ranks 3rd and Mexico ranks 4th of 6 groups.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.43 | 81.28 | 50.85 | Mexico |
| 2000s | 51.5 | 170.93 | 119.44 | Mexico |
| 2010s | 100.57 | 198.95 | 98.38 | Mexico |
| 2020s | 165.09 | 457.89 | 292.8 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Asia or Mexico?
- Mexico, at 372.29 against 167.89 in Asia as of 2024.
- What is the difference in ginger, raw — gross production index number between Asia and Mexico?
- 204.4, with Mexico ahead.
- How many years of comparable data are there for Asia and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Asia and Mexico rank globally for ginger, raw — gross production index number?
- Asia ranks 3rd and Mexico ranks 4th of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.