Ginger, raw — Gross per capita Production Index Number in Jamaica

Jamaica: Ginger, raw — Gross per capita Production Index Number was 76.6 in 2024. ▼ Falling

Latest (2024)
76.6
Change on year
down 7.8%
World rank
30th
of 36 countries
All-time high
142.25
in 1966
All-time low
22.03
in 2000
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in Jamaica, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Jamaica is 76.6, measured in 2024.

Compared with earlier readings it is down 7.8% on the previous year and down 33.0% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Jamaica peaked at 142.25 in 1966 and was at its lowest, 22.03, in 2000.

That places Jamaica 30th out of 36 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Ginger, raw — Gross per capita Production Index Number in Jamaica, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 105.38
1962 68.44 -35.1%
1963 85.4 +24.8%
1964 97.57 +14.3%
1965 126.04 +29.2%
1966 142.25 +12.9%
1967 121.9 -14.3%
1968 102.04 -16.3%
1969 40.29 -60.5%
1970 50.35 +25.0%
1971 54.55 +8.3%
1972 77.4 +41.9%
1973 86.84 +12.2%
1974 97.89 +12.7%
1975 104.85 +7.1%
1976 110.6 +5.5%
1977 46.52 -57.9%
1978 74.6 +60.4%
1979 73.02 -2.1%
1980 46.41 -36.4%
1981 51.46 +10.9%
1982 60.89 +18.3%
1983 45.12 -25.9%
1984 61.14 +35.5%
1985 67.12 +9.8%
1986 118.68 +76.8%
1987 90 -24.2%
1988 67.58 -24.9%
1989 70.09 +3.7%
1990 91.17 +30.1%
1991 86.4 -5.2%
1992 78.72 -8.9%
1993 74.74 -5.1%
1994 79.24 +6.0%
1995 45.35 -42.8%
1996 61.3 +35.2%
1997 50.5 -17.6%
1998 36.8 -27.1%
1999 26.73 -27.4%
2000 22.03 -17.6%
2001 23.89 +8.4%
2002 28.02 +17.3%
2003 37.96 +35.5%
2004 33.89 -10.7%
2005 65.53 +93.4%
2006 24.05 -63.3%
2007 22.27 -7.4%
2008 27.42 +23.1%
2009 42.06 +53.4%
2010 44.35 +5.4%
2011 40.34 -9.0%
2012 97.89 +142.7%
2013 107.95 +10.3%
2014 114.38 +6.0%
2015 115.1 +0.6%
2016 70.52 -38.7%
2017 53.45 -24.2%
2018 57.36 +7.3%
2019 63.26 +10.3%
2020 77 +21.7%
2021 86.54 +12.4%
2022 108.84 +25.8%
2023 83.12 -23.6%
2024 76.6 -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 98.81 40.29 142.25 9
1970s 77.66 46.52 110.6 10
1980s 67.85 45.12 118.68 10
1990s 63.1 26.73 91.17 10
2000s 32.71 22.03 65.53 10
2010s 76.46 40.34 115.1 10
2020s 86.42 76.6 108.84 5

Countries ranked near Jamaica

  1. 27 Cameroon 84.55 compare
  2. 28 Mali 81.87 compare
  3. 29 Malaysia 80.13 compare
  4. 31 Ethiopia 73.97 compare
  5. 32 Indonesia 60 compare
  6. 33 Bhutan 42 compare

See the full ranking of 60 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Jamaica?
Ginger, raw — gross per capita production index number in Jamaica was 76.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Jamaica?
The highest recorded value was 142.25 in 1966.
What is the lowest ginger, raw — gross per capita production index number recorded in Jamaica?
The lowest recorded value was 22.03 in 2000.
How does Jamaica rank for ginger, raw — gross per capita production index number?
Jamaica ranks 30th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Jamaica?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/jamaica/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.