Ginger, raw — Gross per capita Production Index Number in Ethiopia
Ethiopia: Ginger, raw — Gross per capita Production Index Number was 73.97 in 2024. ▲ Rising
Ginger, raw — Gross per capita Production Index Number in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross per capita production index number in Ethiopia stood at 73.97.
Compared with earlier readings it is down 3.0% on the previous year and down 25.0% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Ethiopia peaked at 124.69 in 2009 and was at its lowest, 7.07, in 1993.
That places Ethiopia 31st out of 36 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Ginger, raw — Gross per capita Production Index Number in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 7.07 | — |
| 1994 | 10.4 | +47.1% |
| 1995 | 20.4 | +96.2% |
| 1996 | 18.65 | -8.6% |
| 1997 | 25.13 | +34.7% |
| 1998 | 31.49 | +25.3% |
| 1999 | 38.15 | +21.1% |
| 2000 | 44.4 | +16.4% |
| 2001 | 50.25 | +13.2% |
| 2002 | 55.7 | +10.8% |
| 2003 | 67.56 | +21.3% |
| 2004 | 78.68 | +16.5% |
| 2005 | 89.11 | +13.3% |
| 2006 | 98.89 | +11.0% |
| 2007 | 108.04 | +9.3% |
| 2008 | 116.62 | +7.9% |
| 2009 | 124.69 | +6.9% |
| 2010 | 116.88 | -6.3% |
| 2011 | 111.3 | -4.8% |
| 2012 | 104.13 | -6.4% |
| 2013 | 101.34 | -2.7% |
| 2014 | 98.69 | -2.6% |
| 2015 | 104.94 | +6.3% |
| 2016 | 96.37 | -8.2% |
| 2017 | 92.24 | -4.3% |
| 2018 | 88.32 | -4.2% |
| 2019 | 84.67 | -4.1% |
| 2020 | 81.82 | -3.4% |
| 2021 | 81.07 | -0.9% |
| 2022 | 78.6 | -3.0% |
| 2023 | 76.24 | -3.0% |
| 2024 | 73.97 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.61 | 7.07 | 38.15 | 7 |
| 2000s | 83.39 | 44.4 | 124.69 | 10 |
| 2010s | 99.89 | 84.67 | 116.88 | 10 |
| 2020s | 78.34 | 73.97 | 81.82 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Ethiopia?
- Ginger, raw — gross per capita production index number in Ethiopia was 73.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Ethiopia?
- The highest recorded value was 124.69 in 2009.
- What is the lowest ginger, raw — gross per capita production index number recorded in Ethiopia?
- The lowest recorded value was 7.07 in 1993.
- How does Ethiopia rank for ginger, raw — gross per capita production index number?
- Ethiopia ranks 31st out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Ethiopia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.