Ginger, raw — Gross per capita Production Index Number in Bhutan

Bhutan: Ginger, raw — Gross per capita Production Index Number was 42 in 2024. ▬ Flat

Latest (2024)
42
Change on year
up 9.3%
World rank
33rd
of 36 countries
All-time high
142.8
in 2007
All-time low
38.41
in 2023
Years of data
45
1980–2024

Ginger, raw — Gross per capita Production Index Number in Bhutan, 1980–2024

50751001251501980200220241980: 65.71981: 74.51982: 78.51983: 80.21984: 90.51985: 851986: 78.71987: 70.81988: 61.71989: 53.11990: 51.41991: 67.21992: 70.71993: 74.61994: 75.61995: 77.51996: 78.41997: 77.91998: 77.41999: 782000: 71.32001: 65.92002: 69.22003: 772004: 942005: 102.42006: 110.82007: 142.82008: 108.72009: 53.32010: 572011: 63.22012: 68.62013: 46.12014: 58.72015: 98.52016: 142.72017: 83.92018: 552019: 79.72020: 113.42021: 90.62022: 46.62023: 38.42024: 42

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bhutan recorded 42 for ginger, raw — gross per capita production index number in 2024.

That represents a change of up 9.3% on the previous year and down 28.5% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Bhutan peaked at 142.8 in 2007 and was at its lowest, 38.41, in 2023.

That places Bhutan 33rd out of 36 countries with data for 2024, putting it in the bottom quarter.

Ginger, raw — Gross per capita Production Index Number in Bhutan, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Bhutan, 1980 to 2024.
Year Value Change
1980 65.7
1981 74.54 +13.5%
1982 78.55 +5.4%
1983 80.2 +2.1%
1984 90.48 +12.8%
1985 84.98 -6.1%
1986 78.65 -7.4%
1987 70.84 -9.9%
1988 61.7 -12.9%
1989 53.06 -14.0%
1990 51.42 -3.1%
1991 67.2 +30.7%
1992 70.69 +5.2%
1993 74.61 +5.5%
1994 75.6 +1.3%
1995 77.49 +2.5%
1996 78.36 +1.1%
1997 77.93 -0.5%
1998 77.41 -0.7%
1999 77.95 +0.7%
2000 71.34 -8.5%
2001 65.91 -7.6%
2002 69.19 +5.0%
2003 76.99 +11.3%
2004 93.95 +22.0%
2005 102.37 +9.0%
2006 110.82 +8.3%
2007 142.8 +28.9%
2008 108.72 -23.9%
2009 53.28 -51.0%
2010 57.01 +7.0%
2011 63.2 +10.9%
2012 68.63 +8.6%
2013 46.1 -32.8%
2014 58.73 +27.4%
2015 98.55 +67.8%
2016 142.72 +44.8%
2017 83.89 -41.2%
2018 55.05 -34.4%
2019 79.71 +44.8%
2020 113.36 +42.2%
2021 90.58 -20.1%
2022 46.65 -48.5%
2023 38.41 -17.7%
2024 42 +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 73.87 53.06 90.48 10
1990s 72.87 51.42 78.36 10
2000s 89.54 53.28 142.8 10
2010s 75.36 46.1 142.72 10
2020s 66.2 38.41 113.36 5

Countries ranked near Bhutan

  1. 30 Jamaica 76.6 compare
  2. 31 Ethiopia 73.97 compare
  3. 32 Indonesia 60 compare
  4. 34 Grenada 21.55 compare
  5. 35 Trinidad and Tobago 6.5 compare
  6. 36 Pakistan 2.67 compare

See the full ranking of 60 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Bhutan?
Ginger, raw — gross per capita production index number in Bhutan was 42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Bhutan?
The highest recorded value was 142.8 in 2007.
What is the lowest ginger, raw — gross per capita production index number recorded in Bhutan?
The lowest recorded value was 38.41 in 2023.
How does Bhutan rank for ginger, raw — gross per capita production index number?
Bhutan ranks 33rd out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Bhutan?
Over the last ten years it is down 28.5%. The long-run trend across the full record is flat.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/bhutan/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.