Jamaica vs Malaysia: Ginger, raw — Gross per capita Production Index Number
Jamaica
76.6
in 2024
Malaysia
80.13
in 2024
Jamaica rank
30th
Malaysia rank
29th
Ginger, raw — Gross per capita Production Index Number over time
- Jamaica
- Malaysia
How they compare
Malaysia currently reports 80.13 against 76.6 in Jamaica, a difference of 3.53.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 30th and Malaysia ranks 29th of 36 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Malaysia in 2.
Head to head by decade
| Decade | Jamaica | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.81 | 40.66 | 58.15 | Jamaica |
| 1970s | 77.66 | 37.41 | 40.26 | Jamaica |
| 1980s | 67.85 | 35.81 | 32.04 | Jamaica |
| 1990s | 63.1 | 45.5 | 17.59 | Jamaica |
| 2000s | 32.71 | 75.02 | 42.31 | Malaysia |
| 2010s | 76.46 | 88.88 | 12.42 | Malaysia |
| 2020s | 86.42 | 77.5 | 8.92 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Jamaica or Malaysia?
- Malaysia, at 80.13 against 76.6 in Jamaica as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Jamaica and Malaysia?
- 3.53, with Malaysia ahead.
- How many years of comparable data are there for Jamaica and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Malaysia rank globally for ginger, raw — gross per capita production index number?
- Jamaica ranks 30th and Malaysia ranks 29th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.