Indonesia vs Jamaica: Ginger, raw — Gross per capita Production Index Number
Indonesia
60
in 2024
Jamaica
76.6
in 2024
Indonesia rank
32nd
Jamaica rank
30th
Ginger, raw — Gross per capita Production Index Number over time
- Indonesia
- Jamaica
How they compare
Jamaica currently reports 76.6 against 60 in Indonesia, a difference of 16.6.
That makes Jamaica's figure about 1.3 times Indonesia's.
The two have swapped places 8 times across 44 shared years of data; in 1981 it was Jamaica ahead.
Indonesia ranks 32nd and Jamaica ranks 30th of 36 countries.
Across the 5 decades both report, Indonesia averaged higher in 1 and Jamaica in 4.
Head to head by decade
| Decade | Indonesia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 27.83 | 70.23 | 42.41 | Jamaica |
| 1990s | 39.92 | 63.1 | 23.18 | Jamaica |
| 2000s | 52.5 | 32.71 | 19.79 | Indonesia |
| 2010s | 66.62 | 76.46 | 9.84 | Jamaica |
| 2020s | 72.31 | 86.42 | 14.11 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Indonesia or Jamaica?
- Jamaica, at 76.6 against 60 in Indonesia as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Indonesia and Jamaica?
- 16.6, with Jamaica ahead.
- How many years of comparable data are there for Indonesia and Jamaica?
- 44 years are reported by both, from 1981 to 2024.
- How do Indonesia and Jamaica rank globally for ginger, raw — gross per capita production index number?
- Indonesia ranks 32nd and Jamaica ranks 30th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.