Ginger, raw — Gross per capita Production Index Number in Cameroon

Cameroon: Ginger, raw — Gross per capita Production Index Number was 84.55 in 2024. ◆ Volatile

Latest (2024)
84.55
Change on year
down 2.2%
World rank
27th
of 36 countries
All-time high
113.18
in 2015
All-time low
2.05
in 1990
Years of data
35
1990–2024

Ginger, raw — Gross per capita Production Index Number in Cameroon, 1990–2024

02550751001251990200720241990: 21991: 41992: 5.81993: 7.51994: 9.21995: 10.71996: 13.91997: 16.91998: 19.71999: 23.82000: 23.22001: 23.12002: 222003: 22.82004: 22.72005: 22.62006: 302007: 30.82008: 31.52009: 80.52010: 932011: 93.12012: 100.52013: 106.32014: 107.52015: 113.22016: 79.32017: 86.72018: 93.62019: 932020: 98.32021: 95.52022: 89.82023: 86.52024: 84.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cameroon recorded 84.55 for ginger, raw — gross per capita production index number in 2024.

The figure is down 2.2% on the previous year and down 21.4% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Cameroon peaked at 113.18 in 2015 and was at its lowest, 2.05, in 1990.

That places Cameroon 27th out of 36 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Cameroon, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Cameroon, 1990 to 2024.
Year Value Change
1990 2.05
1991 3.98 +94.1%
1992 5.81 +46.0%
1993 7.53 +29.6%
1994 9.15 +21.5%
1995 10.68 +16.7%
1996 13.86 +29.8%
1997 16.87 +21.7%
1998 19.72 +16.9%
1999 23.78 +20.6%
2000 23.16 -2.6%
2001 23.05 -0.5%
2002 21.97 -4.7%
2003 22.81 +3.8%
2004 22.68 -0.6%
2005 22.55 -0.6%
2006 30.02 +33.1%
2007 30.8 +2.6%
2008 31.49 +2.2%
2009 80.46 +155.5%
2010 92.98 +15.6%
2011 93.12 +0.2%
2012 100.49 +7.9%
2013 106.33 +5.8%
2014 107.54 +1.1%
2015 113.18 +5.2%
2016 79.27 -30.0%
2017 86.67 +9.3%
2018 93.58 +8.0%
2019 93.01 -0.6%
2020 98.3 +5.7%
2021 95.45 -2.9%
2022 89.8 -5.9%
2023 86.45 -3.7%
2024 84.55 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.34 2.05 23.78 10
2000s 30.9 21.97 80.46 10
2010s 96.62 79.27 113.18 10
2020s 90.91 84.55 98.3 5

Countries ranked near Cameroon

  1. 24 Bangladesh 96.56 compare
  2. 25 Japan 92.04 compare
  3. 26 Ghana 86.39 compare
  4. 28 Mali 81.87 compare
  5. 29 Malaysia 80.13 compare
  6. 30 Jamaica 76.6 compare

See the full ranking of 60 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Cameroon?
Ginger, raw — gross per capita production index number in Cameroon was 84.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Cameroon?
The highest recorded value was 113.18 in 2015.
What is the lowest ginger, raw — gross per capita production index number recorded in Cameroon?
The lowest recorded value was 2.05 in 1990.
How does Cameroon rank for ginger, raw — gross per capita production index number?
Cameroon ranks 27th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Cameroon?
Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/cameroon/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.