Ginger, raw — Gross per capita Production Index Number in Indonesia

Indonesia: Ginger, raw — Gross per capita Production Index Number was 60 in 2024. ▲ Rising

Latest (2024)
60
Change on year
down 5.1%
World rank
32nd
of 36 countries
All-time high
114.99
in 2016
All-time low
26.27
in 1985
Years of data
44
1981–2024

Ginger, raw — Gross per capita Production Index Number in Indonesia, 1981–2024

204060801001201981200220241981: 27.61982: 26.91983: 26.91984: 26.81985: 26.31986: 26.31987: 27.31988: 30.81989: 31.51990: 38.91991: 42.41992: 44.51993: 411994: 34.61995: 371996: 35.41997: 35.11998: 39.61999: 50.72000: 47.62001: 52.42002: 47.72003: 49.82004: 41.12005: 48.72006: 67.72007: 67.32008: 57.72009: 44.92010: 39.12011: 342012: 40.52013: 54.32014: 78.12015: 106.92016: 1152017: 72.42018: 68.72019: 57.22020: 59.72021: 99.32022: 79.32023: 63.22024: 60

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Indonesia is 60, measured in 2024.

Compared with earlier readings it is down 5.1% on the previous year and down 23.2% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Indonesia peaked at 114.99 in 2016 and was at its lowest, 26.27, in 1985.

Indonesia ranks 32nd of 36 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 44 years of available data.

Ginger, raw — Gross per capita Production Index Number in Indonesia, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Indonesia, 1981 to 2024.
Year Value Change
1981 27.56
1982 26.93 -2.3%
1983 26.88 -0.2%
1984 26.84 -0.1%
1985 26.27 -2.1%
1986 26.27 +0.0%
1987 27.31 +4.0%
1988 30.84 +12.9%
1989 31.53 +2.2%
1990 38.93 +23.5%
1991 42.4 +8.9%
1992 44.46 +4.9%
1993 40.97 -7.8%
1994 34.56 -15.6%
1995 36.96 +6.9%
1996 35.41 -4.2%
1997 35.14 -0.8%
1998 39.61 +12.7%
1999 50.73 +28.1%
2000 47.62 -6.1%
2001 52.41 +10.1%
2002 47.7 -9.0%
2003 49.81 +4.4%
2004 41.11 -17.5%
2005 48.73 +18.5%
2006 67.7 +38.9%
2007 67.32 -0.6%
2008 57.69 -14.3%
2009 44.91 -22.2%
2010 39.11 -12.9%
2011 33.96 -13.2%
2012 40.53 +19.3%
2013 54.27 +33.9%
2014 78.09 +43.9%
2015 106.92 +36.9%
2016 114.99 +7.5%
2017 72.43 -37.0%
2018 68.7 -5.1%
2019 57.22 -16.7%
2020 59.71 +4.4%
2021 99.26 +66.2%
2022 79.35 -20.1%
2023 63.23 -20.3%
2024 60 -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1980s 27.83 26.27 31.53 9
1990s 39.92 34.56 50.73 10
2000s 52.5 41.11 67.7 10
2010s 66.62 33.96 114.99 10
2020s 72.31 59.71 99.26 5

Countries ranked near Indonesia

  1. 29 Malaysia 80.13 compare
  2. 30 Jamaica 76.6 compare
  3. 31 Ethiopia 73.97 compare
  4. 33 Bhutan 42 compare
  5. 34 Grenada 21.55 compare
  6. 35 Trinidad and Tobago 6.5 compare

See the full ranking of 60 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Indonesia?
Ginger, raw — gross per capita production index number in Indonesia was 60 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Indonesia?
The highest recorded value was 114.99 in 2016.
What is the lowest ginger, raw — gross per capita production index number recorded in Indonesia?
The lowest recorded value was 26.27 in 1985.
How does Indonesia rank for ginger, raw — gross per capita production index number?
Indonesia ranks 32nd out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Indonesia?
Over the last ten years it is down 23.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/indonesia/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.