Ginger, raw — Gross per capita Production Index Number in Mali
Mali: Ginger, raw — Gross per capita Production Index Number was 81.87 in 2024. ▬ Flat
Ginger, raw — Gross per capita Production Index Number in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross per capita production index number in Mali stood at 81.87.
That represents a change of down 8.2% on the previous year and down 16.1% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Mali peaked at 134.26 in 2012 and was at its lowest, 42.61, in 2019.
Mali ranks 28th of 36 countries on this measure, in the bottom quarter.
Ginger, raw — Gross per capita Production Index Number in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 69.81 | — |
| 1992 | 73.58 | +5.4% |
| 1993 | 77.11 | +4.8% |
| 1994 | 80.42 | +4.3% |
| 1995 | 83.54 | +3.9% |
| 1996 | 86.49 | +3.5% |
| 1997 | 89.18 | +3.1% |
| 1998 | 91.47 | +2.6% |
| 1999 | 93.35 | +2.1% |
| 2000 | 94.93 | +1.7% |
| 2001 | 96.26 | +1.4% |
| 2002 | 97.33 | +1.1% |
| 2003 | 98.17 | +0.9% |
| 2004 | 98.81 | +0.7% |
| 2005 | 99.26 | +0.5% |
| 2006 | 99.58 | +0.3% |
| 2007 | 99.77 | +0.2% |
| 2008 | 97.77 | -2.0% |
| 2009 | 94.28 | -3.6% |
| 2010 | 87.78 | -6.9% |
| 2011 | 87.01 | -0.9% |
| 2012 | 134.26 | +54.3% |
| 2013 | 86.14 | -35.8% |
| 2014 | 97.57 | +13.3% |
| 2015 | 97.11 | -0.5% |
| 2016 | 105.32 | +8.5% |
| 2017 | 65.73 | -37.6% |
| 2018 | 60.29 | -8.3% |
| 2019 | 42.61 | -29.3% |
| 2020 | 84.1 | +97.4% |
| 2021 | 85.66 | +1.9% |
| 2022 | 89.74 | +4.8% |
| 2023 | 89.23 | -0.6% |
| 2024 | 81.87 | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82.77 | 69.81 | 93.35 | 9 |
| 2000s | 97.62 | 94.28 | 99.77 | 10 |
| 2010s | 86.38 | 42.61 | 134.26 | 10 |
| 2020s | 86.12 | 81.87 | 89.74 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Mali?
- Ginger, raw — gross per capita production index number in Mali was 81.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Mali?
- The highest recorded value was 134.26 in 2012.
- What is the lowest ginger, raw — gross per capita production index number recorded in Mali?
- The lowest recorded value was 42.61 in 2019.
- How does Mali rank for ginger, raw — gross per capita production index number?
- Mali ranks 28th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Mali?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.