Ginger, raw — Gross per capita Production Index Number in Malaysia
Malaysia: Ginger, raw — Gross per capita Production Index Number was 80.13 in 2024. ▲ Rising
Ginger, raw — Gross per capita Production Index Number in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Malaysia recorded 80.13 for ginger, raw — gross per capita production index number in 2024.
The figure is up 3.1% on the previous year and down 9.8% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Malaysia peaked at 111.71 in 2017 and was at its lowest, 23.03, in 1983.
That places Malaysia 29th out of 36 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Ginger, raw — Gross per capita Production Index Number in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.31 | — |
| 1962 | 48.33 | +19.9% |
| 1963 | 38.25 | -20.9% |
| 1964 | 45.88 | +19.9% |
| 1965 | 53.11 | +15.8% |
| 1966 | 49.07 | -7.6% |
| 1967 | 29.29 | -40.3% |
| 1968 | 28.63 | -2.3% |
| 1969 | 33.08 | +15.5% |
| 1970 | 39.79 | +20.3% |
| 1971 | 43.71 | +9.9% |
| 1972 | 45.05 | +3.1% |
| 1973 | 39.35 | -12.7% |
| 1974 | 31.64 | -19.6% |
| 1975 | 37.51 | +18.6% |
| 1976 | 36.62 | -2.4% |
| 1977 | 27.34 | -25.3% |
| 1978 | 36.96 | +35.2% |
| 1979 | 36.08 | -2.4% |
| 1980 | 40.94 | +13.5% |
| 1981 | 32.12 | -21.5% |
| 1982 | 25.62 | -20.2% |
| 1983 | 23.03 | -10.1% |
| 1984 | 48.02 | +108.5% |
| 1985 | 39.83 | -17.1% |
| 1986 | 38.55 | -3.2% |
| 1987 | 35.77 | -7.2% |
| 1988 | 36.17 | +1.1% |
| 1989 | 38.01 | +5.1% |
| 1990 | 38.33 | +0.8% |
| 1991 | 41.4 | +8.0% |
| 1992 | 47.04 | +13.6% |
| 1993 | 52.4 | +11.4% |
| 1994 | 53.86 | +2.8% |
| 1995 | 56.03 | +4.0% |
| 1996 | 51.55 | -8.0% |
| 1997 | 45.78 | -11.2% |
| 1998 | 40.44 | -11.7% |
| 1999 | 28.21 | -30.2% |
| 2000 | 27.46 | -2.7% |
| 2001 | 47.72 | +73.8% |
| 2002 | 57.79 | +21.1% |
| 2003 | 67.33 | +16.5% |
| 2004 | 86.67 | +28.7% |
| 2005 | 91.17 | +5.2% |
| 2006 | 95.49 | +4.7% |
| 2007 | 95.17 | -0.3% |
| 2008 | 96.81 | +1.7% |
| 2009 | 84.62 | -12.6% |
| 2010 | 73.65 | -13.0% |
| 2011 | 64.75 | -12.1% |
| 2012 | 74.47 | +15.0% |
| 2013 | 74.08 | -0.5% |
| 2014 | 88.86 | +20.0% |
| 2015 | 104.75 | +17.9% |
| 2016 | 106.4 | +1.6% |
| 2017 | 111.71 | +5.0% |
| 2018 | 103.72 | -7.2% |
| 2019 | 86.39 | -16.7% |
| 2020 | 87.77 | +1.6% |
| 2021 | 64.38 | -26.6% |
| 2022 | 77.51 | +20.4% |
| 2023 | 77.72 | +0.3% |
| 2024 | 80.13 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.66 | 28.63 | 53.11 | 9 |
| 1970s | 37.41 | 27.34 | 45.05 | 10 |
| 1980s | 35.81 | 23.03 | 48.02 | 10 |
| 1990s | 45.5 | 28.21 | 56.03 | 10 |
| 2000s | 75.02 | 27.46 | 96.81 | 10 |
| 2010s | 88.88 | 64.75 | 111.71 | 10 |
| 2020s | 77.5 | 64.38 | 87.77 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Malaysia?
- Ginger, raw — gross per capita production index number in Malaysia was 80.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Malaysia?
- The highest recorded value was 111.71 in 2017.
- What is the lowest ginger, raw — gross per capita production index number recorded in Malaysia?
- The lowest recorded value was 23.03 in 1983.
- How does Malaysia rank for ginger, raw — gross per capita production index number?
- Malaysia ranks 29th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Malaysia?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.