Ethiopia vs Jamaica: Ginger, raw — Gross per capita Production Index Number
Ethiopia
73.97
in 2024
Jamaica
76.6
in 2024
Ethiopia rank
31st
Jamaica rank
30th
Ginger, raw — Gross per capita Production Index Number over time
- Ethiopia
- Jamaica
How they compare
Jamaica currently reports 76.6 against 73.97 in Ethiopia, a difference of 2.63.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Jamaica ahead.
Ethiopia ranks 31st and Jamaica ranks 30th of 36 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Jamaica in 2.
Head to head by decade
| Decade | Ethiopia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.61 | 53.52 | 31.91 | Jamaica |
| 2000s | 83.39 | 32.71 | 50.68 | Ethiopia |
| 2010s | 99.89 | 76.46 | 23.43 | Ethiopia |
| 2020s | 78.34 | 86.42 | 8.08 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Ethiopia or Jamaica?
- Jamaica, at 76.6 against 73.97 in Ethiopia as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Ethiopia and Jamaica?
- 2.63, with Jamaica ahead.
- How many years of comparable data are there for Ethiopia and Jamaica?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Jamaica rank globally for ginger, raw — gross per capita production index number?
- Ethiopia ranks 31st and Jamaica ranks 30th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.