Fruit Primary — Yield in Viet Nam
Viet Nam: Fruit Primary — Yield was 15,569 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Viet Nam stood at 15,569 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 16.4% over ten years.
Over the whole period, fruit primary — yield in Viet Nam peaked at 15,569 kg/ha in 2024 and was at its lowest, 8,676 kg/ha, in 1961.
That places Viet Nam 5th out of 20 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,676 kg/ha | — |
| 1962 | 8,682 kg/ha | +0.1% |
| 1963 | 8,748 kg/ha | +0.8% |
| 1964 | 8,808 kg/ha | +0.7% |
| 1965 | 9,080 kg/ha | +3.1% |
| 1966 | 9,096 kg/ha | +0.2% |
| 1967 | 9,174 kg/ha | +0.9% |
| 1968 | 9,267 kg/ha | +1.0% |
| 1969 | 9,456 kg/ha | +2.0% |
| 1970 | 9,404 kg/ha | -0.6% |
| 1971 | 9,396 kg/ha | -0.1% |
| 1972 | 9,210 kg/ha | -2.0% |
| 1973 | 9,125 kg/ha | -0.9% |
| 1974 | 9,041 kg/ha | -0.9% |
| 1975 | 8,876 kg/ha | -1.8% |
| 1976 | 9,029 kg/ha | +1.7% |
| 1977 | 9,585 kg/ha | +6.1% |
| 1978 | 9,842 kg/ha | +2.7% |
| 1979 | 10,321 kg/ha | +4.9% |
| 1980 | 10,630 kg/ha | +3.0% |
| 1981 | 10,048 kg/ha | -5.5% |
| 1982 | 10,644 kg/ha | +5.9% |
| 1983 | 10,252 kg/ha | -3.7% |
| 1984 | 10,332 kg/ha | +0.8% |
| 1985 | 11,010 kg/ha | +6.6% |
| 1986 | 11,281 kg/ha | +2.5% |
| 1987 | 10,953 kg/ha | -2.9% |
| 1988 | 11,177 kg/ha | +2.0% |
| 1989 | 10,804 kg/ha | -3.3% |
| 1990 | 10,896 kg/ha | +0.8% |
| 1991 | 10,938 kg/ha | +0.4% |
| 1992 | 10,806 kg/ha | -1.2% |
| 1993 | 10,667 kg/ha | -1.3% |
| 1994 | 10,459 kg/ha | -2.0% |
| 1995 | 10,314 kg/ha | -1.4% |
| 1996 | 10,225 kg/ha | -0.9% |
| 1997 | 10,138 kg/ha | -0.9% |
| 1998 | 10,045 kg/ha | -0.9% |
| 1999 | 9,822 kg/ha | -2.2% |
| 2000 | 9,837 kg/ha | +0.2% |
| 2001 | 9,679 kg/ha | -1.6% |
| 2002 | 9,992 kg/ha | +3.2% |
| 2003 | 11,798 kg/ha | +18.1% |
| 2004 | 11,687 kg/ha | -0.9% |
| 2005 | 11,991 kg/ha | +2.6% |
| 2006 | 11,953 kg/ha | -0.3% |
| 2007 | 11,707 kg/ha | -2.1% |
| 2008 | 11,850 kg/ha | +1.2% |
| 2009 | 12,002 kg/ha | +1.3% |
| 2010 | 12,363 kg/ha | +3.0% |
| 2011 | 12,989 kg/ha | +5.1% |
| 2012 | 13,544 kg/ha | +4.3% |
| 2013 | 13,424 kg/ha | -0.9% |
| 2014 | 13,375 kg/ha | -0.4% |
| 2015 | 13,520 kg/ha | +1.1% |
| 2016 | 13,375 kg/ha | -1.1% |
| 2017 | 13,550 kg/ha | +1.3% |
| 2018 | 12,828 kg/ha | -5.3% |
| 2019 | 13,983 kg/ha | +9.0% |
| 2020 | 14,243 kg/ha | +1.9% |
| 2021 | 14,882 kg/ha | +4.5% |
| 2022 | 15,101 kg/ha | +1.5% |
| 2023 | 15,419 kg/ha | +2.1% |
| 2024 | 15,569 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,999 kg/ha | 8,676 kg/ha | 9,456 kg/ha | 9 |
| 1970s | 9,383 kg/ha | 8,876 kg/ha | 10,321 kg/ha | 10 |
| 1980s | 10,713 kg/ha | 10,048 kg/ha | 11,281 kg/ha | 10 |
| 1990s | 10,431 kg/ha | 9,822 kg/ha | 10,938 kg/ha | 10 |
| 2000s | 11,250 kg/ha | 9,679 kg/ha | 12,002 kg/ha | 10 |
| 2010s | 13,295 kg/ha | 12,363 kg/ha | 13,983 kg/ha | 10 |
| 2020s | 15,043 kg/ha | 14,243 kg/ha | 15,569 kg/ha | 5 |
Countries ranked near Viet Nam
- 2 Belgium-Luxembourg 37,654 kg/ha compare
- 2 Lao People's Democratic Republic 17,463 kg/ha compare
- 3 Costa Rica 34,518 kg/ha compare
- 3 Iran (Islamic Republic of) 15,757 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
- 6 Martinique 31,328 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 14,650 kg/ha compare
- 7 Guatemala 31,261 kg/ha compare
- 8 Honduras 31,136 kg/ha compare
- 8 Caribbean 15,510 kg/ha compare
- 8 Melanesia 10,810 kg/ha compare
More agriculture & rural data for Viet Nam
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8551 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.63 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Viet Nam?
- Fruit primary — yield in Viet Nam was 15,569 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Viet Nam?
- The highest recorded value was 15,569 kg/ha in 2024.
- What is the lowest fruit primary — yield recorded in Viet Nam?
- The lowest recorded value was 8,676 kg/ha in 1961.
- How does Viet Nam rank for fruit primary — yield?
- Viet Nam ranks 5th out of 20 countries with data for 2024.
- Is fruit primary — yield rising or falling in Viet Nam?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.