Fruit Primary — Yield in Italy

Italy: Fruit Primary — Yield was 15,452 kg/ha in 2024. ▲ Rising

Latest (2024)
15,452 kg/ha
Change on year
up 8.7%
World rank
56th
of 207 countries
All-time high
16,215 kg/ha
in 2016
All-time low
7,022 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Italy, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Italy recorded 15,452 kg/ha for fruit primary — yield in 2024.

Compared with earlier readings it is up 8.7% on the previous year and up 7.7% over ten years.

Over the whole period, fruit primary — yield in Italy peaked at 16,215 kg/ha in 2016 and was at its lowest, 7,022 kg/ha, in 1961.

Italy ranks 56th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,857 kg/ha 7,022 kg/ha 10,662 kg/ha 9
1970s 10,883 kg/ha 10,018 kg/ha 12,203 kg/ha 10
1980s 12,381 kg/ha 10,923 kg/ha 14,383 kg/ha 10
1990s 12,717 kg/ha 11,522 kg/ha 14,134 kg/ha 10
2000s 13,870 kg/ha 12,065 kg/ha 14,778 kg/ha 10
2010s 15,068 kg/ha 13,947 kg/ha 16,215 kg/ha 10
2020s 15,349 kg/ha 14,212 kg/ha 16,055 kg/ha 5

Countries ranked near Italy

  1. 53 Peru 15,604 kg/ha compare
  2. 54 Viet Nam 15,569 kg/ha compare
  3. 55 Caribbean 15,510 kg/ha compare
  4. 57 Mexico 15,261 kg/ha compare
  5. 58 Malawi 15,206 kg/ha compare
  6. 59 Venezuela (Bolivarian Republic of) 14,650 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is fruit primary — yield in Italy?
Fruit primary — yield in Italy was 15,452 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Italy?
The highest recorded value was 16,215 kg/ha in 2016.
What is the lowest fruit primary — yield recorded in Italy?
The lowest recorded value was 7,022 kg/ha in 1961.
How does Italy rank for fruit primary — yield?
Italy ranks 56th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Italy?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.