Fruit Primary — Yield in Mexico
Mexico: Fruit Primary — Yield was 15,261 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Mexico recorded 15,261 kg/ha for fruit primary — yield in 2024.
The figure is down 2.1% on the previous year and up 7.8% over ten years.
Over the whole period, fruit primary — yield in Mexico peaked at 15,594 kg/ha in 2023 and was at its lowest, 10,491 kg/ha, in 1961.
Mexico ranks 65th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Mexico, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,491 kg/ha | — |
| 1962 | 11,285 kg/ha | +7.6% |
| 1963 | 11,589 kg/ha | +2.7% |
| 1964 | 11,770 kg/ha | +1.6% |
| 1965 | 13,986 kg/ha | +18.8% |
| 1966 | 13,604 kg/ha | -2.7% |
| 1967 | 12,762 kg/ha | -6.2% |
| 1968 | 12,568 kg/ha | -1.5% |
| 1969 | 11,935 kg/ha | -5.0% |
| 1970 | 10,809 kg/ha | -9.4% |
| 1971 | 11,515 kg/ha | +6.5% |
| 1972 | 10,999 kg/ha | -4.5% |
| 1973 | 11,015 kg/ha | +0.1% |
| 1974 | 10,766 kg/ha | -2.3% |
| 1975 | 11,027 kg/ha | +2.4% |
| 1976 | 11,776 kg/ha | +6.8% |
| 1977 | 11,579 kg/ha | -1.7% |
| 1978 | 12,153 kg/ha | +5.0% |
| 1979 | 11,870 kg/ha | -2.3% |
| 1980 | 11,734 kg/ha | -1.1% |
| 1981 | 12,058 kg/ha | +2.8% |
| 1982 | 12,726 kg/ha | +5.5% |
| 1983 | 12,006 kg/ha | -5.7% |
| 1984 | 13,254 kg/ha | +10.4% |
| 1985 | 12,934 kg/ha | -2.4% |
| 1986 | 12,820 kg/ha | -0.9% |
| 1987 | 12,582 kg/ha | -1.9% |
| 1988 | 12,487 kg/ha | -0.8% |
| 1989 | 12,552 kg/ha | +0.5% |
| 1990 | 12,437 kg/ha | -0.9% |
| 1991 | 12,193 kg/ha | -2.0% |
| 1992 | 11,879 kg/ha | -2.6% |
| 1993 | 11,791 kg/ha | -0.7% |
| 1994 | 12,349 kg/ha | +4.7% |
| 1995 | 12,399 kg/ha | +0.4% |
| 1996 | 12,757 kg/ha | +2.9% |
| 1997 | 12,927 kg/ha | +1.3% |
| 1998 | 11,865 kg/ha | -8.2% |
| 1999 | 12,405 kg/ha | +4.6% |
| 2000 | 12,991 kg/ha | +4.7% |
| 2001 | 13,445 kg/ha | +3.5% |
| 2002 | 13,462 kg/ha | +0.1% |
| 2003 | 13,047 kg/ha | -3.1% |
| 2004 | 13,690 kg/ha | +4.9% |
| 2005 | 13,530 kg/ha | -1.2% |
| 2006 | 13,918 kg/ha | +2.9% |
| 2007 | 13,558 kg/ha | -2.6% |
| 2008 | 13,882 kg/ha | +2.4% |
| 2009 | 13,665 kg/ha | -1.6% |
| 2010 | 13,101 kg/ha | -4.1% |
| 2011 | 13,478 kg/ha | +2.9% |
| 2012 | 13,323 kg/ha | -1.2% |
| 2013 | 14,229 kg/ha | +6.8% |
| 2014 | 14,159 kg/ha | -0.5% |
| 2015 | 14,431 kg/ha | +1.9% |
| 2016 | 14,863 kg/ha | +3.0% |
| 2017 | 15,132 kg/ha | +1.8% |
| 2018 | 15,056 kg/ha | -0.5% |
| 2019 | 15,340 kg/ha | +1.9% |
| 2020 | 15,196 kg/ha | -0.9% |
| 2021 | 14,904 kg/ha | -1.9% |
| 2022 | 15,324 kg/ha | +2.8% |
| 2023 | 15,594 kg/ha | +1.8% |
| 2024 | 15,261 kg/ha | -2.1% |
Mexico compared with similar countries
- Mexico's 15,261 kg/ha is above the median for upper middle income countries, which is 11,783 kg/ha, 1.3× the median. (53 countries reporting)
- Mexico's 15,261 kg/ha is below the median for Latin America & Caribbean, which is 15,433 kg/ha, 99% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,221 kg/ha | 10,491 kg/ha | 13,986 kg/ha | 9 |
| 1970s | 11,351 kg/ha | 10,766 kg/ha | 12,153 kg/ha | 10 |
| 1980s | 12,515 kg/ha | 11,734 kg/ha | 13,254 kg/ha | 10 |
| 1990s | 12,300 kg/ha | 11,791 kg/ha | 12,927 kg/ha | 10 |
| 2000s | 13,519 kg/ha | 12,991 kg/ha | 13,918 kg/ha | 10 |
| 2010s | 14,311 kg/ha | 13,101 kg/ha | 15,340 kg/ha | 10 |
| 2020s | 15,256 kg/ha | 14,904 kg/ha | 15,594 kg/ha | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.168 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7321 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Mexico?
- Fruit primary — yield in Mexico was 15,261 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Mexico?
- The highest recorded value was 15,594 kg/ha in 2023.
- What is the lowest fruit primary — yield recorded in Mexico?
- The lowest recorded value was 10,491 kg/ha in 1961.
- How does Mexico rank for fruit primary — yield?
- Mexico ranks 65th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Mexico?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.