Peru vs Viet Nam: Fruit Primary — Yield
Fruit Primary — Yield over time
- Peru
- Viet Nam
How they compare
Peru currently reports 15,604 kg/ha against 15,569 kg/ha in Viet Nam, a difference of 35 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 61st and Viet Nam ranks 62nd of 252 countries.
Across the 7 decades both report, Peru averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Peru | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,479 kg/ha | 8,999 kg/ha | 4,480 kg/ha | Peru |
| 1970s | 10,733 kg/ha | 9,383 kg/ha | 1,351 kg/ha | Peru |
| 1980s | 10,137 kg/ha | 10,713 kg/ha | 576.14 kg/ha | Viet Nam |
| 1990s | 11,136 kg/ha | 10,431 kg/ha | 705.19 kg/ha | Peru |
| 2000s | 12,225 kg/ha | 11,250 kg/ha | 975.36 kg/ha | Peru |
| 2010s | 14,275 kg/ha | 13,295 kg/ha | 979.88 kg/ha | Peru |
| 2020s | 15,541 kg/ha | 15,043 kg/ha | 498.14 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Peru or Viet Nam?
- Peru, at 15,604 kg/ha against 15,569 kg/ha in Viet Nam as of 2024.
- What is the difference in fruit primary — yield between Peru and Viet Nam?
- 35 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Viet Nam rank globally for fruit primary — yield?
- Peru ranks 61st and Viet Nam ranks 62nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.