Italy vs Viet Nam: Fruit Primary — Yield
Fruit Primary — Yield over time
- Italy
- Viet Nam
How they compare
Viet Nam currently reports 15,569 kg/ha against 15,452 kg/ha in Italy, a difference of 117 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Italy ranks 64th and Viet Nam ranks 62nd of 252 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Italy | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,857 kg/ha | 8,999 kg/ha | 141.76 kg/ha | Viet Nam |
| 1970s | 10,883 kg/ha | 9,383 kg/ha | 1,500 kg/ha | Italy |
| 1980s | 12,381 kg/ha | 10,713 kg/ha | 1,668 kg/ha | Italy |
| 1990s | 12,717 kg/ha | 10,431 kg/ha | 2,286 kg/ha | Italy |
| 2000s | 13,870 kg/ha | 11,250 kg/ha | 2,621 kg/ha | Italy |
| 2010s | 15,068 kg/ha | 13,295 kg/ha | 1,773 kg/ha | Italy |
| 2020s | 15,349 kg/ha | 15,043 kg/ha | 305.64 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Italy or Viet Nam?
- Viet Nam, at 15,569 kg/ha against 15,452 kg/ha in Italy as of 2024.
- What is the difference in fruit primary — yield between Italy and Viet Nam?
- 117 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Italy and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Viet Nam rank globally for fruit primary — yield?
- Italy ranks 64th and Viet Nam ranks 62nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.