Fruit Primary — Yield in Caribbean
Caribbean: Fruit Primary — Yield was 15,510 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Caribbean stood at 15,510 kg/ha.
That represents a change of up 7.8% on the previous year and up 19.8% over ten years.
Over the whole period, fruit primary — yield in Caribbean peaked at 16,018 kg/ha in 1984 and was at its lowest, 7,821 kg/ha, in 1994.
Caribbean ranks 63rd of 252 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,133 kg/ha | — |
| 1962 | 13,147 kg/ha | +0.1% |
| 1963 | 12,984 kg/ha | -1.2% |
| 1964 | 13,253 kg/ha | +2.1% |
| 1965 | 13,767 kg/ha | +3.9% |
| 1966 | 14,448 kg/ha | +4.9% |
| 1967 | 14,256 kg/ha | -1.3% |
| 1968 | 14,744 kg/ha | +3.4% |
| 1969 | 14,604 kg/ha | -0.9% |
| 1970 | 14,078 kg/ha | -3.6% |
| 1971 | 14,402 kg/ha | +2.3% |
| 1972 | 15,082 kg/ha | +4.7% |
| 1973 | 14,950 kg/ha | -0.9% |
| 1974 | 15,073 kg/ha | +0.8% |
| 1975 | 14,678 kg/ha | -2.6% |
| 1976 | 15,063 kg/ha | +2.6% |
| 1977 | 15,280 kg/ha | +1.4% |
| 1978 | 15,708 kg/ha | +2.8% |
| 1979 | 14,409 kg/ha | -8.3% |
| 1980 | 14,924 kg/ha | +3.6% |
| 1981 | 15,492 kg/ha | +3.8% |
| 1982 | 15,892 kg/ha | +2.6% |
| 1983 | 15,867 kg/ha | -0.2% |
| 1984 | 16,018 kg/ha | +1.0% |
| 1985 | 9,130 kg/ha | -43.0% |
| 1986 | 9,278 kg/ha | +1.6% |
| 1987 | 9,314 kg/ha | +0.4% |
| 1988 | 9,627 kg/ha | +3.4% |
| 1989 | 8,914 kg/ha | -7.4% |
| 1990 | 9,118 kg/ha | +2.3% |
| 1991 | 8,773 kg/ha | -3.8% |
| 1992 | 8,592 kg/ha | -2.1% |
| 1993 | 8,361 kg/ha | -2.7% |
| 1994 | 7,821 kg/ha | -6.5% |
| 1995 | 7,929 kg/ha | +1.4% |
| 1996 | 8,685 kg/ha | +9.5% |
| 1997 | 8,809 kg/ha | +1.4% |
| 1998 | 8,588 kg/ha | -2.5% |
| 1999 | 9,543 kg/ha | +11.1% |
| 2000 | 10,265 kg/ha | +7.6% |
| 2001 | 10,832 kg/ha | +5.5% |
| 2002 | 9,730 kg/ha | -10.2% |
| 2003 | 10,545 kg/ha | +8.4% |
| 2004 | 10,903 kg/ha | +3.4% |
| 2005 | 10,507 kg/ha | -3.6% |
| 2006 | 10,480 kg/ha | -0.3% |
| 2007 | 10,449 kg/ha | -0.3% |
| 2008 | 9,934 kg/ha | -4.9% |
| 2009 | 9,967 kg/ha | +0.3% |
| 2010 | 9,832 kg/ha | -1.4% |
| 2011 | 10,868 kg/ha | +10.5% |
| 2012 | 12,140 kg/ha | +11.7% |
| 2013 | 12,490 kg/ha | +2.9% |
| 2014 | 12,950 kg/ha | +3.7% |
| 2015 | 12,941 kg/ha | -0.1% |
| 2016 | 12,328 kg/ha | -4.7% |
| 2017 | 12,682 kg/ha | +2.9% |
| 2018 | 13,093 kg/ha | +3.2% |
| 2019 | 13,187 kg/ha | +0.7% |
| 2020 | 13,180 kg/ha | -0.0% |
| 2021 | 13,336 kg/ha | +1.2% |
| 2022 | 13,901 kg/ha | +4.2% |
| 2023 | 14,391 kg/ha | +3.5% |
| 2024 | 15,510 kg/ha | +7.8% |
Biggest year-on-year movements
Years where Fruit Primary — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -43.0% | 16,018 kg/ha | 9,130 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,815 kg/ha | 12,984 kg/ha | 14,744 kg/ha | 9 |
| 1970s | 14,872 kg/ha | 14,078 kg/ha | 15,708 kg/ha | 10 |
| 1980s | 12,446 kg/ha | 8,914 kg/ha | 16,018 kg/ha | 10 |
| 1990s | 8,622 kg/ha | 7,821 kg/ha | 9,543 kg/ha | 10 |
| 2000s | 10,361 kg/ha | 9,730 kg/ha | 10,903 kg/ha | 10 |
| 2010s | 12,251 kg/ha | 9,832 kg/ha | 13,187 kg/ha | 10 |
| 2020s | 14,064 kg/ha | 13,180 kg/ha | 15,510 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Caribbean?
- Fruit primary — yield in Caribbean was 15,510 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Caribbean?
- The highest recorded value was 16,018 kg/ha in 1984.
- What is the lowest fruit primary — yield recorded in Caribbean?
- The lowest recorded value was 7,821 kg/ha in 1994.
- How does Caribbean rank for fruit primary — yield?
- Caribbean ranks 63rd out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Caribbean?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.