Fruit Primary — Yield in Peru

Peru: Fruit Primary — Yield was 15,604 kg/ha in 2024. ▲ Rising

Latest (2024)
15,604 kg/ha
Change on year
up 1.0%
World rank
51st
of 191 countries
All-time high
15,604 kg/ha
in 2024
All-time low
8,891 kg/ha
in 1983
Years of data
64
1961–2024

Fruit Primary — Yield in Peru, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Peru recorded 15,604 kg/ha for fruit primary — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 9.1% over ten years.

Over the whole period, fruit primary — yield in Peru peaked at 15,604 kg/ha in 2024 and was at its lowest, 8,891 kg/ha, in 1983.

That places Peru 51st out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Peru, year by year

Annual values for Fruit Primary — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 11,620 kg/ha —
1962 15,488 kg/ha +33.3%
1963 15,474 kg/ha -0.1%
1964 11,556 kg/ha -25.3%
1965 12,888 kg/ha +11.5%
1966 13,944 kg/ha +8.2%
1967 14,042 kg/ha +0.7%
1968 13,322 kg/ha -5.1%
1969 12,972 kg/ha -2.6%
1970 11,550 kg/ha -11.0%
1971 11,751 kg/ha +1.7%
1972 11,084 kg/ha -5.7%
1973 10,863 kg/ha -2.0%
1974 10,960 kg/ha +0.9%
1975 10,379 kg/ha -5.3%
1976 10,232 kg/ha -1.4%
1977 10,377 kg/ha +1.4%
1978 10,218 kg/ha -1.5%
1979 9,920 kg/ha -2.9%
1980 9,672 kg/ha -2.5%
1981 9,940 kg/ha +2.8%
1982 9,848 kg/ha -0.9%
1983 8,891 kg/ha -9.7%
1984 9,672 kg/ha +8.8%
1985 10,142 kg/ha +4.9%
1986 10,610 kg/ha +4.6%
1987 10,568 kg/ha -0.4%
1988 10,676 kg/ha +1.0%
1989 11,352 kg/ha +6.3%
1990 10,598 kg/ha -6.6%
1991 11,251 kg/ha +6.2%
1992 9,878 kg/ha -12.2%
1993 10,331 kg/ha +4.6%
1994 11,274 kg/ha +9.1%
1995 11,987 kg/ha +6.3%
1996 11,560 kg/ha -3.6%
1997 12,284 kg/ha +6.3%
1998 10,751 kg/ha -12.5%
1999 11,447 kg/ha +6.5%
2000 11,383 kg/ha -0.6%
2001 11,759 kg/ha +3.3%
2002 12,248 kg/ha +4.2%
2003 12,232 kg/ha -0.1%
2004 12,365 kg/ha +1.1%
2005 12,191 kg/ha -1.4%
2006 12,660 kg/ha +3.8%
2007 12,636 kg/ha -0.2%
2008 12,576 kg/ha -0.5%
2009 12,199 kg/ha -3.0%
2010 13,757 kg/ha +12.8%
2011 13,893 kg/ha +1.0%
2012 13,756 kg/ha -1.0%
2013 13,994 kg/ha +1.7%
2014 14,308 kg/ha +2.2%
2015 14,368 kg/ha +0.4%
2016 14,982 kg/ha +4.3%
2017 14,081 kg/ha -6.0%
2018 14,949 kg/ha +6.2%
2019 14,661 kg/ha -1.9%
2020 15,494 kg/ha +5.7%
2021 15,562 kg/ha +0.4%
2022 15,591 kg/ha +0.2%
2023 15,454 kg/ha -0.9%
2024 15,604 kg/ha +1.0%

Peru compared with similar countries

  • Peru's 15,604 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 1.4× the median. (51 countries reporting)
  • Peru's 15,604 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 1.0× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +33.3% 11,620 kg/ha 15,488 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,479 kg/ha 11,556 kg/ha 15,488 kg/ha 9
1970s 10,733 kg/ha 9,920 kg/ha 11,751 kg/ha 10
1980s 10,137 kg/ha 8,891 kg/ha 11,352 kg/ha 10
1990s 11,136 kg/ha 9,878 kg/ha 12,284 kg/ha 10
2000s 12,225 kg/ha 11,383 kg/ha 12,660 kg/ha 10
2010s 14,275 kg/ha 13,756 kg/ha 14,982 kg/ha 10
2020s 15,541 kg/ha 15,454 kg/ha 15,604 kg/ha 5

Countries ranked near Peru

  1. 48 Republic of Korea 15,920 kg/ha compare
  2. 49 Australia and New Zealand 15,841 kg/ha compare
  3. 50 Uzbekistan 15,654 kg/ha compare
  4. 52 Italy 15,452 kg/ha compare
  5. 53 Mexico 15,261 kg/ha compare
  6. 54 Malawi 15,206 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is fruit primary — yield in Peru?
Fruit primary — yield in Peru was 15,604 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Peru?
The highest recorded value was 15,604 kg/ha in 2024.
What is the lowest fruit primary — yield recorded in Peru?
The lowest recorded value was 8,891 kg/ha in 1983.
How does Peru rank for fruit primary — yield?
Peru ranks 51st out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Peru?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/peru/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.