Fruit Primary — Yield in Syrian Arab Republic
Syrian Arab Republic: Fruit Primary — Yield was 7,582 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Syrian Arab Republic is 7,582 kg/ha, measured in 2024.
Compared with earlier readings it is down 7.6% on the previous year and down 24.0% over ten years.
Over the whole period, fruit primary — yield in Syrian Arab Republic peaked at 12,380 kg/ha in 2006 and was at its lowest, 2,515 kg/ha, in 1973.
Syrian Arab Republic ranks 159th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Syrian Arab Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,828 kg/ha | — |
| 1962 | 5,949 kg/ha | +23.2% |
| 1963 | 3,424 kg/ha | -42.4% |
| 1964 | 4,097 kg/ha | +19.6% |
| 1965 | 3,905 kg/ha | -4.7% |
| 1966 | 2,904 kg/ha | -25.6% |
| 1967 | 4,341 kg/ha | +49.5% |
| 1968 | 4,512 kg/ha | +3.9% |
| 1969 | 4,054 kg/ha | -10.1% |
| 1970 | 3,050 kg/ha | -24.8% |
| 1971 | 4,258 kg/ha | +39.6% |
| 1972 | 4,941 kg/ha | +16.0% |
| 1973 | 2,515 kg/ha | -49.1% |
| 1974 | 4,622 kg/ha | +83.8% |
| 1975 | 5,370 kg/ha | +16.2% |
| 1976 | 4,768 kg/ha | -11.2% |
| 1977 | 5,371 kg/ha | +12.7% |
| 1978 | 5,047 kg/ha | -6.0% |
| 1979 | 4,572 kg/ha | -9.4% |
| 1980 | 5,910 kg/ha | +29.3% |
| 1981 | 6,616 kg/ha | +11.9% |
| 1982 | 6,403 kg/ha | -3.2% |
| 1983 | 5,584 kg/ha | -12.8% |
| 1984 | 4,392 kg/ha | -21.3% |
| 1985 | 5,666 kg/ha | +29.0% |
| 1986 | 6,054 kg/ha | +6.9% |
| 1987 | 5,391 kg/ha | -11.0% |
| 1988 | 6,811 kg/ha | +26.3% |
| 1989 | 5,476 kg/ha | -19.6% |
| 1990 | 6,316 kg/ha | +15.4% |
| 1991 | 5,598 kg/ha | -11.4% |
| 1992 | 5,910 kg/ha | +5.6% |
| 1993 | 7,762 kg/ha | +31.3% |
| 1994 | 9,370 kg/ha | +20.7% |
| 1995 | 7,555 kg/ha | -19.4% |
| 1996 | 9,006 kg/ha | +19.2% |
| 1997 | 8,109 kg/ha | -10.0% |
| 1998 | 10,366 kg/ha | +27.8% |
| 1999 | 8,823 kg/ha | -14.9% |
| 2000 | 9,000 kg/ha | +2.0% |
| 2001 | 8,958 kg/ha | -0.5% |
| 2002 | 9,700 kg/ha | +8.3% |
| 2003 | 11,155 kg/ha | +15.0% |
| 2004 | 11,198 kg/ha | +0.4% |
| 2005 | 11,729 kg/ha | +4.7% |
| 2006 | 12,380 kg/ha | +5.6% |
| 2007 | 10,644 kg/ha | -14.0% |
| 2008 | 10,309 kg/ha | -3.2% |
| 2009 | 11,866 kg/ha | +15.1% |
| 2010 | 11,118 kg/ha | -6.3% |
| 2011 | 11,846 kg/ha | +6.5% |
| 2012 | 10,684 kg/ha | -9.8% |
| 2013 | 10,599 kg/ha | -0.8% |
| 2014 | 9,978 kg/ha | -5.9% |
| 2015 | 10,358 kg/ha | +3.8% |
| 2016 | 10,850 kg/ha | +4.7% |
| 2017 | 9,780 kg/ha | -9.9% |
| 2018 | 10,762 kg/ha | +10.0% |
| 2019 | 10,471 kg/ha | -2.7% |
| 2020 | 9,124 kg/ha | -12.9% |
| 2021 | 9,203 kg/ha | +0.9% |
| 2022 | 7,899 kg/ha | -14.2% |
| 2023 | 8,205 kg/ha | +3.9% |
| 2024 | 7,582 kg/ha | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,224 kg/ha | 2,904 kg/ha | 5,949 kg/ha | 9 |
| 1970s | 4,451 kg/ha | 2,515 kg/ha | 5,371 kg/ha | 10 |
| 1980s | 5,830 kg/ha | 4,392 kg/ha | 6,811 kg/ha | 10 |
| 1990s | 7,882 kg/ha | 5,598 kg/ha | 10,366 kg/ha | 10 |
| 2000s | 10,694 kg/ha | 8,958 kg/ha | 12,380 kg/ha | 10 |
| 2010s | 10,645 kg/ha | 9,780 kg/ha | 11,846 kg/ha | 10 |
| 2020s | 8,403 kg/ha | 7,582 kg/ha | 9,203 kg/ha | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Syrian Arab Republic?
- Fruit primary — yield in Syrian Arab Republic was 7,582 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Syrian Arab Republic?
- The highest recorded value was 12,380 kg/ha in 2006.
- What is the lowest fruit primary — yield recorded in Syrian Arab Republic?
- The lowest recorded value was 2,515 kg/ha in 1973.
- How does Syrian Arab Republic rank for fruit primary — yield?
- Syrian Arab Republic ranks 159th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.