Fruit Primary — Yield in Dominican Republic
Dominican Republic: Fruit Primary — Yield was 26,222 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 26,222 kg/ha for fruit primary — yield in 2024.
That represents a change of up 2.1% on the previous year and down 5.5% over ten years.
Over the whole period, fruit primary — yield in Dominican Republic peaked at 27,743 kg/ha in 2014 and was at its lowest, 9,314 kg/ha, in 1985.
That places Dominican Republic 12th out of 191 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,113 kg/ha | — |
| 1962 | 14,512 kg/ha | +2.8% |
| 1963 | 14,059 kg/ha | -3.1% |
| 1964 | 14,469 kg/ha | +2.9% |
| 1965 | 14,308 kg/ha | -1.1% |
| 1966 | 13,781 kg/ha | -3.7% |
| 1967 | 13,964 kg/ha | +1.3% |
| 1968 | 14,318 kg/ha | +2.5% |
| 1969 | 14,140 kg/ha | -1.2% |
| 1970 | 14,242 kg/ha | +0.7% |
| 1971 | 14,511 kg/ha | +1.9% |
| 1972 | 14,946 kg/ha | +3.0% |
| 1973 | 14,948 kg/ha | +0.0% |
| 1974 | 15,171 kg/ha | +1.5% |
| 1975 | 15,016 kg/ha | -1.0% |
| 1976 | 15,275 kg/ha | +1.7% |
| 1977 | 15,565 kg/ha | +1.9% |
| 1978 | 15,563 kg/ha | -0.0% |
| 1979 | 15,151 kg/ha | -2.6% |
| 1980 | 15,551 kg/ha | +2.6% |
| 1981 | 15,632 kg/ha | +0.5% |
| 1982 | 15,794 kg/ha | +1.0% |
| 1983 | 15,714 kg/ha | -0.5% |
| 1984 | 15,640 kg/ha | -0.5% |
| 1985 | 9,314 kg/ha | -40.5% |
| 1986 | 9,729 kg/ha | +4.5% |
| 1987 | 10,149 kg/ha | +4.3% |
| 1988 | 10,258 kg/ha | +1.1% |
| 1989 | 10,367 kg/ha | +1.1% |
| 1990 | 12,713 kg/ha | +22.6% |
| 1991 | 11,394 kg/ha | -10.4% |
| 1992 | 11,810 kg/ha | +3.7% |
| 1993 | 13,089 kg/ha | +10.8% |
| 1994 | 12,124 kg/ha | -7.4% |
| 1995 | 11,663 kg/ha | -3.8% |
| 1996 | 11,202 kg/ha | -4.0% |
| 1997 | 11,645 kg/ha | +4.0% |
| 1998 | 11,319 kg/ha | -2.8% |
| 1999 | 14,016 kg/ha | +23.8% |
| 2000 | 13,911 kg/ha | -0.7% |
| 2001 | 15,689 kg/ha | +12.8% |
| 2002 | 16,040 kg/ha | +2.2% |
| 2003 | 16,307 kg/ha | +1.7% |
| 2004 | 15,313 kg/ha | -6.1% |
| 2005 | 16,591 kg/ha | +8.3% |
| 2006 | 17,307 kg/ha | +4.3% |
| 2007 | 17,111 kg/ha | -1.1% |
| 2008 | 14,885 kg/ha | -13.0% |
| 2009 | 18,342 kg/ha | +23.2% |
| 2010 | 19,864 kg/ha | +8.3% |
| 2011 | 18,977 kg/ha | -4.5% |
| 2012 | 24,040 kg/ha | +26.7% |
| 2013 | 25,306 kg/ha | +5.3% |
| 2014 | 27,743 kg/ha | +9.6% |
| 2015 | 27,500 kg/ha | -0.9% |
| 2016 | 23,191 kg/ha | -15.7% |
| 2017 | 23,554 kg/ha | +1.6% |
| 2018 | 23,669 kg/ha | +0.5% |
| 2019 | 24,370 kg/ha | +3.0% |
| 2020 | 26,727 kg/ha | +9.7% |
| 2021 | 26,035 kg/ha | -2.6% |
| 2022 | 24,540 kg/ha | -5.7% |
| 2023 | 25,681 kg/ha | +4.6% |
| 2024 | 26,222 kg/ha | +2.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 26,222 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 2.3× the median. (51 countries reporting)
- Dominican Republic's 26,222 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 1.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -40.5% | 15,640 kg/ha | 9,314 kg/ha |
| 2012 | +26.7% | 18,977 kg/ha | 24,040 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,185 kg/ha | 13,781 kg/ha | 14,512 kg/ha | 9 |
| 1970s | 15,039 kg/ha | 14,242 kg/ha | 15,565 kg/ha | 10 |
| 1980s | 12,815 kg/ha | 9,314 kg/ha | 15,794 kg/ha | 10 |
| 1990s | 12,098 kg/ha | 11,202 kg/ha | 14,016 kg/ha | 10 |
| 2000s | 16,150 kg/ha | 13,911 kg/ha | 18,342 kg/ha | 10 |
| 2010s | 23,821 kg/ha | 18,977 kg/ha | 27,743 kg/ha | 10 |
| 2020s | 25,841 kg/ha | 24,540 kg/ha | 26,727 kg/ha | 5 |
Countries ranked near Dominican Republic
- 9 Bolivia (Plurinational State of) 10,428 kg/ha compare
- 9 Ireland 30,936 kg/ha compare
- 10 Kuwait 27,231 kg/ha compare
- 11 Indonesia 26,839 kg/ha compare
- 11 Syrian Arab Republic 7,582 kg/ha compare
- 12 Democratic People's Republic of Korea 7,465 kg/ha compare
- 13 Belgium 26,133 kg/ha compare
- 14 South Africa 24,932 kg/ha compare
- 14 United Republic of Tanzania 7,007 kg/ha compare
- 15 Albania 24,279 kg/ha compare
- 15 Cabo Verde 13,202 kg/ha compare
- 15 Timor-Leste 6,788 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruit primary — yield in Dominican Republic?
- Fruit primary — yield in Dominican Republic was 26,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Dominican Republic?
- The highest recorded value was 27,743 kg/ha in 2014.
- What is the lowest fruit primary — yield recorded in Dominican Republic?
- The lowest recorded value was 9,314 kg/ha in 1985.
- How does Dominican Republic rank for fruit primary — yield?
- Dominican Republic ranks 12th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Dominican Republic?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.