Fruit Primary — Yield in Togo

Togo: Fruit Primary — Yield was 6,916 kg/ha in 2024. ◆ Volatile

Latest (2024)
6,916 kg/ha
Change on year
up 0.5%
World rank
147th
of 207 countries
All-time high
31,300 kg/ha
in 1970
All-time low
5,910 kg/ha
in 1991
Years of data
64
1961–2024

Fruit Primary — Yield in Togo, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Togo is 6,916 kg/ha, measured in 2024.

The figure is up 0.5% on the previous year and up 0.9% over ten years.

Over the whole period, fruit primary — yield in Togo peaked at 31,300 kg/ha in 1970 and was at its lowest, 5,910 kg/ha, in 1991.

Togo ranks 147th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,331 kg/ha 27,021 kg/ha 29,200 kg/ha 9
1970s 28,717 kg/ha 28,160 kg/ha 31,300 kg/ha 10
1980s 18,422 kg/ha 5,974 kg/ha 31,241 kg/ha 10
1990s 6,086 kg/ha 5,910 kg/ha 6,420 kg/ha 10
2000s 6,327 kg/ha 6,215 kg/ha 6,435 kg/ha 10
2010s 6,800 kg/ha 6,732 kg/ha 6,871 kg/ha 10
2020s 6,861 kg/ha 6,760 kg/ha 6,916 kg/ha 5

Countries ranked near Togo

  1. 144 Burundi 7,029 kg/ha compare
  2. 145 United Republic of Tanzania 7,007 kg/ha compare
  3. 146 Bulgaria 6,983 kg/ha compare
  4. 148 Romania 6,844 kg/ha compare
  5. 149 Congo 6,816 kg/ha compare
  6. 150 Timor-Leste 6,788 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is fruit primary — yield in Togo?
Fruit primary — yield in Togo was 6,916 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Togo?
The highest recorded value was 31,300 kg/ha in 1970.
What is the lowest fruit primary — yield recorded in Togo?
The lowest recorded value was 5,910 kg/ha in 1991.
How does Togo rank for fruit primary — yield?
Togo ranks 147th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Togo?
Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.