Fruit Primary — Yield in Burundi
Burundi: Fruit Primary — Yield was 7,029 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Burundi stood at 7,029 kg/ha.
The figure is up 0.7% on the previous year and down 10.7% over ten years.
Over the whole period, fruit primary — yield in Burundi peaked at 11,834 kg/ha in 2013 and was at its lowest, 4,741 kg/ha, in 2015.
That places Burundi 173rd out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,219 kg/ha | — |
| 1962 | 5,269 kg/ha | +1.0% |
| 1963 | 5,469 kg/ha | +3.8% |
| 1964 | 5,866 kg/ha | +7.3% |
| 1965 | 5,633 kg/ha | -4.0% |
| 1966 | 5,677 kg/ha | +0.8% |
| 1967 | 5,776 kg/ha | +1.7% |
| 1968 | 5,915 kg/ha | +2.4% |
| 1969 | 5,910 kg/ha | -0.1% |
| 1970 | 5,896 kg/ha | -0.2% |
| 1971 | 6,019 kg/ha | +2.1% |
| 1972 | 5,418 kg/ha | -10.0% |
| 1973 | 6,143 kg/ha | +13.4% |
| 1974 | 6,099 kg/ha | -0.7% |
| 1975 | 6,196 kg/ha | +1.6% |
| 1976 | 6,191 kg/ha | -0.1% |
| 1977 | 6,452 kg/ha | +4.2% |
| 1978 | 5,795 kg/ha | -10.2% |
| 1979 | 5,820 kg/ha | +0.4% |
| 1980 | 4,956 kg/ha | -14.8% |
| 1981 | 7,226 kg/ha | +45.8% |
| 1982 | 5,474 kg/ha | -24.3% |
| 1983 | 5,219 kg/ha | -4.7% |
| 1984 | 5,380 kg/ha | +3.1% |
| 1985 | 5,479 kg/ha | +1.8% |
| 1986 | 5,476 kg/ha | -0.1% |
| 1987 | 5,420 kg/ha | -1.0% |
| 1988 | 5,193 kg/ha | -4.2% |
| 1989 | 5,233 kg/ha | +0.8% |
| 1990 | 5,304 kg/ha | +1.4% |
| 1991 | 5,429 kg/ha | +2.4% |
| 1992 | 5,557 kg/ha | +2.4% |
| 1993 | 6,015 kg/ha | +8.2% |
| 1994 | 5,636 kg/ha | -6.3% |
| 1995 | 5,577 kg/ha | -1.1% |
| 1996 | 5,215 kg/ha | -6.5% |
| 1997 | 5,455 kg/ha | +4.6% |
| 1998 | 4,757 kg/ha | -12.8% |
| 1999 | 5,108 kg/ha | +7.4% |
| 2000 | 5,485 kg/ha | +7.4% |
| 2001 | 5,147 kg/ha | -6.2% |
| 2002 | 5,326 kg/ha | +3.5% |
| 2003 | 5,627 kg/ha | +5.7% |
| 2004 | 5,275 kg/ha | -6.3% |
| 2005 | 5,566 kg/ha | +5.5% |
| 2006 | 5,689 kg/ha | +2.2% |
| 2007 | 6,420 kg/ha | +12.9% |
| 2008 | 6,886 kg/ha | +7.2% |
| 2009 | 8,052 kg/ha | +16.9% |
| 2010 | 6,823 kg/ha | -15.3% |
| 2011 | 6,631 kg/ha | -2.8% |
| 2012 | 6,477 kg/ha | -2.3% |
| 2013 | 11,834 kg/ha | +82.7% |
| 2014 | 7,874 kg/ha | -33.5% |
| 2015 | 4,741 kg/ha | -39.8% |
| 2016 | 6,920 kg/ha | +45.9% |
| 2017 | 7,324 kg/ha | +5.8% |
| 2018 | 6,470 kg/ha | -11.7% |
| 2019 | 7,036 kg/ha | +8.7% |
| 2020 | 7,058 kg/ha | +0.3% |
| 2021 | 7,138 kg/ha | +1.1% |
| 2022 | 6,982 kg/ha | -2.2% |
| 2023 | 6,984 kg/ha | +0.0% |
| 2024 | 7,029 kg/ha | +0.7% |
Burundi compared with similar countries
- Burundi's 7,029 kg/ha is above the median for low income countries, which is 6,577 kg/ha, 1.1× the median. (23 countries reporting)
- Burundi's 7,029 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.0× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +82.7% | 6,477 kg/ha | 11,834 kg/ha |
| 1981 | +45.8% | 4,956 kg/ha | 7,226 kg/ha |
| 2016 | +45.9% | 4,741 kg/ha | 6,920 kg/ha |
| 2015 | -39.8% | 7,874 kg/ha | 4,741 kg/ha |
| 2014 | -33.5% | 11,834 kg/ha | 7,874 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,637 kg/ha | 5,219 kg/ha | 5,915 kg/ha | 9 |
| 1970s | 6,003 kg/ha | 5,418 kg/ha | 6,452 kg/ha | 10 |
| 1980s | 5,505 kg/ha | 4,956 kg/ha | 7,226 kg/ha | 10 |
| 1990s | 5,405 kg/ha | 4,757 kg/ha | 6,015 kg/ha | 10 |
| 2000s | 5,947 kg/ha | 5,147 kg/ha | 8,052 kg/ha | 10 |
| 2010s | 7,213 kg/ha | 4,741 kg/ha | 11,834 kg/ha | 10 |
| 2020s | 7,038 kg/ha | 6,982 kg/ha | 7,138 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Burundi?
- Fruit primary — yield in Burundi was 7,029 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Burundi?
- The highest recorded value was 11,834 kg/ha in 2013.
- What is the lowest fruit primary — yield recorded in Burundi?
- The lowest recorded value was 4,741 kg/ha in 2015.
- How does Burundi rank for fruit primary — yield?
- Burundi ranks 173rd out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Burundi?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.