Fruit Primary — Yield in Bulgaria
Bulgaria: Fruit Primary — Yield was 6,983 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Bulgaria stood at 6,983 kg/ha.
Compared with earlier readings it is up 5.6% on the previous year and up 27.6% over ten years.
Over the whole period, fruit primary — yield in Bulgaria peaked at 9,555 kg/ha in 1969 and was at its lowest, 2,723 kg/ha, in 2005.
Bulgaria ranks 175th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Bulgaria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,980 kg/ha | — |
| 1962 | 7,323 kg/ha | +22.5% |
| 1963 | 8,097 kg/ha | +10.6% |
| 1964 | 6,999 kg/ha | -13.6% |
| 1965 | 7,691 kg/ha | +9.9% |
| 1966 | 8,241 kg/ha | +7.1% |
| 1967 | 7,346 kg/ha | -10.9% |
| 1968 | 8,433 kg/ha | +14.8% |
| 1969 | 9,555 kg/ha | +13.3% |
| 1970 | 8,326 kg/ha | -12.9% |
| 1971 | 8,175 kg/ha | -1.8% |
| 1972 | 7,879 kg/ha | -3.6% |
| 1973 | 9,077 kg/ha | +15.2% |
| 1974 | 7,700 kg/ha | -15.2% |
| 1975 | 7,967 kg/ha | +3.5% |
| 1976 | 8,687 kg/ha | +9.0% |
| 1977 | 7,362 kg/ha | -15.2% |
| 1978 | 8,223 kg/ha | +11.7% |
| 1979 | 7,787 kg/ha | -5.3% |
| 1980 | 7,883 kg/ha | +1.2% |
| 1981 | 8,568 kg/ha | +8.7% |
| 1982 | 8,820 kg/ha | +2.9% |
| 1983 | 8,558 kg/ha | -3.0% |
| 1984 | 9,388 kg/ha | +9.7% |
| 1985 | 8,003 kg/ha | -14.8% |
| 1986 | 9,273 kg/ha | +15.9% |
| 1987 | 8,550 kg/ha | -7.8% |
| 1988 | 8,518 kg/ha | -0.4% |
| 1989 | 7,641 kg/ha | -10.3% |
| 1990 | 7,790 kg/ha | +2.0% |
| 1991 | 6,530 kg/ha | -16.2% |
| 1992 | 7,131 kg/ha | +9.2% |
| 1993 | 4,783 kg/ha | -32.9% |
| 1994 | 5,712 kg/ha | +19.4% |
| 1995 | 7,302 kg/ha | +27.8% |
| 1996 | 7,018 kg/ha | -3.9% |
| 1997 | 6,675 kg/ha | -4.9% |
| 1998 | 4,783 kg/ha | -28.3% |
| 1999 | 4,983 kg/ha | +4.2% |
| 2000 | 4,657 kg/ha | -6.5% |
| 2001 | 3,902 kg/ha | -16.2% |
| 2002 | 4,120 kg/ha | +5.6% |
| 2003 | 4,428 kg/ha | +7.5% |
| 2004 | 3,529 kg/ha | -20.3% |
| 2005 | 2,723 kg/ha | -22.8% |
| 2006 | 3,466 kg/ha | +27.3% |
| 2007 | 3,689 kg/ha | +6.4% |
| 2008 | 3,900 kg/ha | +5.7% |
| 2009 | 3,680 kg/ha | -5.7% |
| 2010 | 3,697 kg/ha | +0.5% |
| 2011 | 4,090 kg/ha | +10.7% |
| 2012 | 4,647 kg/ha | +13.6% |
| 2013 | 6,990 kg/ha | +50.4% |
| 2014 | 5,474 kg/ha | -21.7% |
| 2015 | 6,990 kg/ha | +27.7% |
| 2016 | 6,530 kg/ha | -6.6% |
| 2017 | 7,128 kg/ha | +9.2% |
| 2018 | 7,458 kg/ha | +4.6% |
| 2019 | 7,358 kg/ha | -1.3% |
| 2020 | 6,932 kg/ha | -5.8% |
| 2021 | 7,593 kg/ha | +9.5% |
| 2022 | 7,044 kg/ha | -7.2% |
| 2023 | 6,612 kg/ha | -6.1% |
| 2024 | 6,983 kg/ha | +5.6% |
Bulgaria compared with similar countries
- Bulgaria's 6,983 kg/ha is below the median for high income countries, which is 9,957 kg/ha, 70% of the median. (57 countries reporting)
- Bulgaria's 6,983 kg/ha is below the median for Europe & Central Asia, which is 8,800 kg/ha, 79% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,740 kg/ha | 5,980 kg/ha | 9,555 kg/ha | 9 |
| 1970s | 8,118 kg/ha | 7,362 kg/ha | 9,077 kg/ha | 10 |
| 1980s | 8,520 kg/ha | 7,641 kg/ha | 9,388 kg/ha | 10 |
| 1990s | 6,271 kg/ha | 4,783 kg/ha | 7,790 kg/ha | 10 |
| 2000s | 3,809 kg/ha | 2,723 kg/ha | 4,657 kg/ha | 10 |
| 2010s | 6,036 kg/ha | 3,697 kg/ha | 7,458 kg/ha | 10 |
| 2020s | 7,033 kg/ha | 6,612 kg/ha | 7,593 kg/ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Bulgaria?
- Fruit primary — yield in Bulgaria was 6,983 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Bulgaria?
- The highest recorded value was 9,555 kg/ha in 1969.
- What is the lowest fruit primary — yield recorded in Bulgaria?
- The lowest recorded value was 2,723 kg/ha in 2005.
- How does Bulgaria rank for fruit primary — yield?
- Bulgaria ranks 175th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Bulgaria?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.