Fruit Primary — Yield in Bulgaria

Bulgaria: Fruit Primary — Yield was 6,983 kg/ha in 2024. ▼ Falling

Latest (2024)
6,983 kg/ha
Change on year
up 5.6%
World rank
146th
of 207 countries
All-time high
9,555 kg/ha
in 1969
All-time low
2,723 kg/ha
in 2005
Years of data
64
1961–2024

Fruit Primary — Yield in Bulgaria, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Bulgaria stood at 6,983 kg/ha.

Compared with earlier readings it is up 5.6% on the previous year and up 27.6% over ten years.

Over the whole period, fruit primary — yield in Bulgaria peaked at 9,555 kg/ha in 1969 and was at its lowest, 2,723 kg/ha, in 2005.

Bulgaria ranks 146th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,740 kg/ha 5,980 kg/ha 9,555 kg/ha 9
1970s 8,118 kg/ha 7,362 kg/ha 9,077 kg/ha 10
1980s 8,520 kg/ha 7,641 kg/ha 9,388 kg/ha 10
1990s 6,271 kg/ha 4,783 kg/ha 7,790 kg/ha 10
2000s 3,809 kg/ha 2,723 kg/ha 4,657 kg/ha 10
2010s 6,036 kg/ha 3,697 kg/ha 7,458 kg/ha 10
2020s 7,033 kg/ha 6,612 kg/ha 7,593 kg/ha 5

Countries ranked near Bulgaria

  1. 143 Libya 7,314 kg/ha compare
  2. 144 Burundi 7,029 kg/ha compare
  3. 145 United Republic of Tanzania 7,007 kg/ha compare
  4. 147 Togo 6,916 kg/ha compare
  5. 148 Romania 6,844 kg/ha compare
  6. 149 Congo 6,816 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is fruit primary — yield in Bulgaria?
Fruit primary — yield in Bulgaria was 6,983 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Bulgaria?
The highest recorded value was 9,555 kg/ha in 1969.
What is the lowest fruit primary — yield recorded in Bulgaria?
The lowest recorded value was 2,723 kg/ha in 2005.
How does Bulgaria rank for fruit primary — yield?
Bulgaria ranks 146th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Bulgaria?
Over the last ten years it is up 27.6%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.