Burundi vs Togo: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burundi
- Togo
How they compare
Burundi currently reports 7,029 kg/ha against 6,916 kg/ha in Togo, a difference of 113 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.
Burundi ranks 173rd and Togo ranks 176th of 252 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,637 kg/ha | 28,331 kg/ha | 22,694 kg/ha | Togo |
| 1970s | 6,003 kg/ha | 28,717 kg/ha | 22,714 kg/ha | Togo |
| 1980s | 5,505 kg/ha | 18,422 kg/ha | 12,917 kg/ha | Togo |
| 1990s | 5,405 kg/ha | 6,086 kg/ha | 680.89 kg/ha | Togo |
| 2000s | 5,947 kg/ha | 6,327 kg/ha | 379.74 kg/ha | Togo |
| 2010s | 7,213 kg/ha | 6,800 kg/ha | 413.4 kg/ha | Burundi |
| 2020s | 7,038 kg/ha | 6,861 kg/ha | 177.58 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burundi or Togo?
- Burundi, at 7,029 kg/ha against 6,916 kg/ha in Togo as of 2024.
- What is the difference in fruit primary — yield between Burundi and Togo?
- 113 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Togo rank globally for fruit primary — yield?
- Burundi ranks 173rd and Togo ranks 176th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.