Burundi vs Togo: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burundi
- Togo
How they compare
Burundi currently reports 7,029 kg/ha against 6,916 kg/ha in Togo, a difference of 113 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.
Burundi ranks 144th and Togo ranks 147th of 207 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,637 kg/ha | 28,331 kg/ha | 22,694 kg/ha | Togo |
| 1970s | 6,003 kg/ha | 28,717 kg/ha | 22,714 kg/ha | Togo |
| 1980s | 5,505 kg/ha | 18,422 kg/ha | 12,917 kg/ha | Togo |
| 1990s | 5,405 kg/ha | 6,086 kg/ha | 680.89 kg/ha | Togo |
| 2000s | 5,947 kg/ha | 6,327 kg/ha | 379.74 kg/ha | Togo |
| 2010s | 7,213 kg/ha | 6,800 kg/ha | 413.4 kg/ha | Burundi |
| 2020s | 7,038 kg/ha | 6,861 kg/ha | 177.58 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burundi or Togo?
- Burundi, at 7,029 kg/ha against 6,916 kg/ha in Togo as of 2024.
- What is the difference in fruit primary — yield between Burundi and Togo?
- 113 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Togo rank globally for fruit primary — yield?
- Burundi ranks 144th and Togo ranks 147th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.