Congo vs Togo: Fruit Primary — Yield
Fruit Primary — Yield over time
- Congo
- Togo
How they compare
Togo currently reports 6,916 kg/ha against 6,816 kg/ha in Congo, a difference of 100 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Togo ahead.
Congo ranks 178th and Togo ranks 176th of 252 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Congo | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,074 kg/ha | 28,331 kg/ha | 23,257 kg/ha | Togo |
| 1970s | 5,212 kg/ha | 28,717 kg/ha | 23,505 kg/ha | Togo |
| 1980s | 6,482 kg/ha | 18,422 kg/ha | 11,940 kg/ha | Togo |
| 1990s | 7,037 kg/ha | 6,086 kg/ha | 951.07 kg/ha | Congo |
| 2000s | 7,071 kg/ha | 6,327 kg/ha | 743.66 kg/ha | Congo |
| 2010s | 6,894 kg/ha | 6,800 kg/ha | 94.33 kg/ha | Congo |
| 2020s | 6,810 kg/ha | 6,861 kg/ha | 50.56 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Congo or Togo?
- Togo, at 6,916 kg/ha against 6,816 kg/ha in Congo as of 2024.
- What is the difference in fruit primary — yield between Congo and Togo?
- 100 kg/ha, with Togo ahead.
- How many years of comparable data are there for Congo and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Togo rank globally for fruit primary — yield?
- Congo ranks 178th and Togo ranks 176th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.