Congo vs Togo: Fruit Primary — Yield
Fruit Primary — Yield over time
- Congo
- Togo
How they compare
Togo currently reports 6,916 kg/ha against 6,816 kg/ha in Congo, a difference of 100 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Togo ahead.
Congo ranks 149th and Togo ranks 147th of 207 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Congo | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,074 kg/ha | 28,331 kg/ha | 23,257 kg/ha | Togo |
| 1970s | 5,212 kg/ha | 28,717 kg/ha | 23,505 kg/ha | Togo |
| 1980s | 6,482 kg/ha | 18,422 kg/ha | 11,940 kg/ha | Togo |
| 1990s | 7,037 kg/ha | 6,086 kg/ha | 951.07 kg/ha | Congo |
| 2000s | 7,071 kg/ha | 6,327 kg/ha | 743.66 kg/ha | Congo |
| 2010s | 6,894 kg/ha | 6,800 kg/ha | 94.33 kg/ha | Congo |
| 2020s | 6,810 kg/ha | 6,861 kg/ha | 50.56 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Congo or Togo?
- Togo, at 6,916 kg/ha against 6,816 kg/ha in Congo as of 2024.
- What is the difference in fruit primary — yield between Congo and Togo?
- 100 kg/ha, with Togo ahead.
- How many years of comparable data are there for Congo and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Togo rank globally for fruit primary — yield?
- Congo ranks 149th and Togo ranks 147th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.