Bulgaria vs Togo: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bulgaria
- Togo
How they compare
Bulgaria currently reports 6,983 kg/ha against 6,916 kg/ha in Togo, a difference of 67 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Togo ahead.
Bulgaria ranks 175th and Togo ranks 176th of 252 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Bulgaria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,740 kg/ha | 28,331 kg/ha | 20,590 kg/ha | Togo |
| 1970s | 8,118 kg/ha | 28,717 kg/ha | 20,599 kg/ha | Togo |
| 1980s | 8,520 kg/ha | 18,422 kg/ha | 9,902 kg/ha | Togo |
| 1990s | 6,271 kg/ha | 6,086 kg/ha | 184.44 kg/ha | Bulgaria |
| 2000s | 3,809 kg/ha | 6,327 kg/ha | 2,518 kg/ha | Togo |
| 2010s | 6,036 kg/ha | 6,800 kg/ha | 763.48 kg/ha | Togo |
| 2020s | 7,033 kg/ha | 6,861 kg/ha | 172.24 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bulgaria or Togo?
- Bulgaria, at 6,983 kg/ha against 6,916 kg/ha in Togo as of 2024.
- What is the difference in fruit primary — yield between Bulgaria and Togo?
- 67 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Togo rank globally for fruit primary — yield?
- Bulgaria ranks 175th and Togo ranks 176th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.