Fruit Primary — Yield in Oceania

Oceania: Fruit Primary — Yield was 13,506 kg/ha in 2024. ▲ Rising

Latest (2024)
13,506 kg/ha
Change on year
down 1.9%
Rank
15th
of 33 groups
All-time high
13,953 kg/ha
in 1992
All-time low
10,160 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Oceania, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Oceania is 13,506 kg/ha, measured in 2024.

That represents a change of down 1.9% on the previous year and up 2.7% over ten years.

Over the whole period, fruit primary — yield in Oceania peaked at 13,953 kg/ha in 1992 and was at its lowest, 10,160 kg/ha, in 1961.

Oceania ranks 15th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,039 kg/ha 10,160 kg/ha 11,665 kg/ha 9
1970s 11,857 kg/ha 11,289 kg/ha 12,202 kg/ha 10
1980s 12,644 kg/ha 11,943 kg/ha 13,306 kg/ha 10
1990s 13,375 kg/ha 12,954 kg/ha 13,953 kg/ha 10
2000s 12,401 kg/ha 11,424 kg/ha 13,172 kg/ha 10
2010s 12,882 kg/ha 12,109 kg/ha 13,560 kg/ha 10
2020s 13,437 kg/ha 13,189 kg/ha 13,768 kg/ha 5

Countries ranked near Oceania

  1. 12 Dominican Republic 26,222 kg/ha compare
  2. 13 Belgium 26,133 kg/ha compare
  3. 14 Albania 24,279 kg/ha compare
  4. 15 Puerto Rico 24,028 kg/ha compare
  5. 16 New Zealand 23,374 kg/ha compare
  6. 17 Ecuador 23,198 kg/ha compare
  7. 18 Israel 22,740 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is fruit primary — yield in Oceania?
Fruit primary — yield in Oceania was 13,506 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Oceania?
The highest recorded value was 13,953 kg/ha in 1992.
What is the lowest fruit primary — yield recorded in Oceania?
The lowest recorded value was 10,160 kg/ha in 1961.
How does Oceania rank for fruit primary — yield?
Oceania ranks 15th out of 33 groups with data for 2024.
Is fruit primary — yield rising or falling in Oceania?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.