Fruit Primary — Yield in Oceania
Oceania: Fruit Primary — Yield was 13,506 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Oceania is 13,506 kg/ha, measured in 2024.
That represents a change of down 1.9% on the previous year and up 2.7% over ten years.
Over the whole period, fruit primary — yield in Oceania peaked at 13,953 kg/ha in 1992 and was at its lowest, 10,160 kg/ha, in 1961.
Oceania ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,160 kg/ha | — |
| 1962 | 10,864 kg/ha | +6.9% |
| 1963 | 10,397 kg/ha | -4.3% |
| 1964 | 11,192 kg/ha | +7.6% |
| 1965 | 11,291 kg/ha | +0.9% |
| 1966 | 10,989 kg/ha | -2.7% |
| 1967 | 11,665 kg/ha | +6.2% |
| 1968 | 11,501 kg/ha | -1.4% |
| 1969 | 11,289 kg/ha | -1.8% |
| 1970 | 12,201 kg/ha | +8.1% |
| 1971 | 11,642 kg/ha | -4.6% |
| 1972 | 12,202 kg/ha | +4.8% |
| 1973 | 11,838 kg/ha | -3.0% |
| 1974 | 11,289 kg/ha | -4.6% |
| 1975 | 11,932 kg/ha | +5.7% |
| 1976 | 11,914 kg/ha | -0.1% |
| 1977 | 11,785 kg/ha | -1.1% |
| 1978 | 11,639 kg/ha | -1.2% |
| 1979 | 12,130 kg/ha | +4.2% |
| 1980 | 12,608 kg/ha | +3.9% |
| 1981 | 12,360 kg/ha | -2.0% |
| 1982 | 12,403 kg/ha | +0.3% |
| 1983 | 11,943 kg/ha | -3.7% |
| 1984 | 12,093 kg/ha | +1.3% |
| 1985 | 12,671 kg/ha | +4.8% |
| 1986 | 12,809 kg/ha | +1.1% |
| 1987 | 13,094 kg/ha | +2.2% |
| 1988 | 13,148 kg/ha | +0.4% |
| 1989 | 13,306 kg/ha | +1.2% |
| 1990 | 13,393 kg/ha | +0.7% |
| 1991 | 13,072 kg/ha | -2.4% |
| 1992 | 13,953 kg/ha | +6.7% |
| 1993 | 13,575 kg/ha | -2.7% |
| 1994 | 13,623 kg/ha | +0.4% |
| 1995 | 13,030 kg/ha | -4.3% |
| 1996 | 13,522 kg/ha | +3.8% |
| 1997 | 13,326 kg/ha | -1.5% |
| 1998 | 13,305 kg/ha | -0.2% |
| 1999 | 12,954 kg/ha | -2.6% |
| 2000 | 12,641 kg/ha | -2.4% |
| 2001 | 12,919 kg/ha | +2.2% |
| 2002 | 12,810 kg/ha | -0.8% |
| 2003 | 12,031 kg/ha | -6.1% |
| 2004 | 13,053 kg/ha | +8.5% |
| 2005 | 13,172 kg/ha | +0.9% |
| 2006 | 11,908 kg/ha | -9.6% |
| 2007 | 11,424 kg/ha | -4.1% |
| 2008 | 12,041 kg/ha | +5.4% |
| 2009 | 12,016 kg/ha | -0.2% |
| 2010 | 12,179 kg/ha | +1.4% |
| 2011 | 12,109 kg/ha | -0.6% |
| 2012 | 12,430 kg/ha | +2.7% |
| 2013 | 12,914 kg/ha | +3.9% |
| 2014 | 13,157 kg/ha | +1.9% |
| 2015 | 12,963 kg/ha | -1.5% |
| 2016 | 13,078 kg/ha | +0.9% |
| 2017 | 13,560 kg/ha | +3.7% |
| 2018 | 13,190 kg/ha | -2.7% |
| 2019 | 13,239 kg/ha | +0.4% |
| 2020 | 13,221 kg/ha | -0.1% |
| 2021 | 13,189 kg/ha | -0.2% |
| 2022 | 13,498 kg/ha | +2.3% |
| 2023 | 13,768 kg/ha | +2.0% |
| 2024 | 13,506 kg/ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,039 kg/ha | 10,160 kg/ha | 11,665 kg/ha | 9 |
| 1970s | 11,857 kg/ha | 11,289 kg/ha | 12,202 kg/ha | 10 |
| 1980s | 12,644 kg/ha | 11,943 kg/ha | 13,306 kg/ha | 10 |
| 1990s | 13,375 kg/ha | 12,954 kg/ha | 13,953 kg/ha | 10 |
| 2000s | 12,401 kg/ha | 11,424 kg/ha | 13,172 kg/ha | 10 |
| 2010s | 12,882 kg/ha | 12,109 kg/ha | 13,560 kg/ha | 10 |
| 2020s | 13,437 kg/ha | 13,189 kg/ha | 13,768 kg/ha | 5 |
Countries ranked near Oceania
- 11 Indonesia 26,839 kg/ha compare
- 12 Dominican Republic 26,222 kg/ha compare
- 13 Belgium 26,133 kg/ha compare
- 14 South Africa 24,932 kg/ha compare
- 15 Albania 24,279 kg/ha compare
- 16 Puerto Rico 24,028 kg/ha compare
- 17 New Zealand 23,374 kg/ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Oceania?
- Fruit primary — yield in Oceania was 13,506 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Oceania?
- The highest recorded value was 13,953 kg/ha in 1992.
- What is the lowest fruit primary — yield recorded in Oceania?
- The lowest recorded value was 10,160 kg/ha in 1961.
- How does Oceania rank for fruit primary — yield?
- Oceania ranks 14th out of 30 groups with data for 2024.
- Is fruit primary — yield rising or falling in Oceania?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.