Oceania vs Puerto Rico: Fruit Primary — Yield
Fruit Primary — Yield over time
- Oceania
- Puerto Rico
How they compare
Puerto Rico currently reports 24,028 kg/ha against 13,506 kg/ha in Oceania, a difference of 10,522 kg/ha.
That makes Puerto Rico's figure about 1.8 times Oceania's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Oceania ranks 15th and Puerto Rico ranks 15th of 33 groups.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,039 kg/ha | 18,184 kg/ha | 7,146 kg/ha | Puerto Rico |
| 1970s | 11,857 kg/ha | 20,048 kg/ha | 8,191 kg/ha | Puerto Rico |
| 1980s | 12,644 kg/ha | 19,129 kg/ha | 6,485 kg/ha | Puerto Rico |
| 1990s | 13,375 kg/ha | 14,421 kg/ha | 1,045 kg/ha | Puerto Rico |
| 2000s | 12,401 kg/ha | 15,429 kg/ha | 3,028 kg/ha | Puerto Rico |
| 2010s | 12,882 kg/ha | 21,437 kg/ha | 8,554 kg/ha | Puerto Rico |
| 2020s | 13,437 kg/ha | 23,650 kg/ha | 10,214 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Oceania or Puerto Rico?
- Puerto Rico, at 24,028 kg/ha against 13,506 kg/ha in Oceania as of 2024.
- What is the difference in fruit primary — yield between Oceania and Puerto Rico?
- 10,522 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Oceania and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Puerto Rico rank globally for fruit primary — yield?
- Oceania ranks 15th and Puerto Rico ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.