Belgium vs Oceania: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belgium
- Oceania
How they compare
Belgium currently reports 26,133 kg/ha against 13,506 kg/ha in Oceania, a difference of 12,627 kg/ha.
That makes Belgium's figure about 1.9 times Oceania's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 13th and Oceania ranks 14th of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,388 kg/ha | 12,401 kg/ha | 19,987 kg/ha | Belgium |
| 2010s | 30,520 kg/ha | 12,882 kg/ha | 17,638 kg/ha | Belgium |
| 2020s | 31,805 kg/ha | 13,437 kg/ha | 18,369 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belgium or Oceania?
- Belgium, at 26,133 kg/ha against 13,506 kg/ha in Oceania as of 2024.
- What is the difference in fruit primary — yield between Belgium and Oceania?
- 12,627 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Oceania?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Oceania rank globally for fruit primary — yield?
- Belgium ranks 13th and Oceania ranks 14th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.