Oceania vs South Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Oceania
- South Africa
How they compare
South Africa currently reports 24,932 kg/ha against 13,506 kg/ha in Oceania, a difference of 11,426 kg/ha.
That makes South Africa's figure about 1.8 times Oceania's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was South Africa ahead.
Oceania ranks 13th and South Africa ranks 14th of 29 groups.
Across the 7 decades both report, Oceania averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Oceania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,039 kg/ha | 11,297 kg/ha | 258.03 kg/ha | South Africa |
| 1970s | 11,857 kg/ha | 11,746 kg/ha | 111.56 kg/ha | Oceania |
| 1980s | 12,644 kg/ha | 14,775 kg/ha | 2,132 kg/ha | South Africa |
| 1990s | 13,375 kg/ha | 16,001 kg/ha | 2,626 kg/ha | South Africa |
| 2000s | 12,401 kg/ha | 19,206 kg/ha | 6,805 kg/ha | South Africa |
| 2010s | 12,882 kg/ha | 22,640 kg/ha | 9,758 kg/ha | South Africa |
| 2020s | 13,437 kg/ha | 24,300 kg/ha | 10,864 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Oceania or South Africa?
- South Africa, at 24,932 kg/ha against 13,506 kg/ha in Oceania as of 2024.
- What is the difference in fruit primary — yield between Oceania and South Africa?
- 11,426 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Oceania and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and South Africa rank globally for fruit primary — yield?
- Oceania ranks 13th and South Africa ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.