Indonesia vs Oceania: Fruit Primary — Yield
Fruit Primary — Yield over time
- Indonesia
- Oceania
How they compare
Indonesia currently reports 26,839 kg/ha against 13,506 kg/ha in Oceania, a difference of 13,333 kg/ha.
That makes Indonesia's figure about 2.0 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Indonesia ranks 11th and Oceania ranks 14th of 252 countries.
Across the 7 decades both report, Indonesia averaged higher in 3 and Oceania in 4.
Head to head by decade
| Decade | Indonesia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,847 kg/ha | 11,039 kg/ha | 5,192 kg/ha | Oceania |
| 1970s | 6,534 kg/ha | 11,857 kg/ha | 5,323 kg/ha | Oceania |
| 1980s | 8,060 kg/ha | 12,644 kg/ha | 4,584 kg/ha | Oceania |
| 1990s | 12,059 kg/ha | 13,375 kg/ha | 1,316 kg/ha | Oceania |
| 2000s | 20,151 kg/ha | 12,401 kg/ha | 7,749 kg/ha | Indonesia |
| 2010s | 24,658 kg/ha | 12,882 kg/ha | 11,776 kg/ha | Indonesia |
| 2020s | 27,070 kg/ha | 13,437 kg/ha | 13,633 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Indonesia or Oceania?
- Indonesia, at 26,839 kg/ha against 13,506 kg/ha in Oceania as of 2024.
- What is the difference in fruit primary — yield between Indonesia and Oceania?
- 13,333 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Oceania rank globally for fruit primary — yield?
- Indonesia ranks 11th and Oceania ranks 14th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.