Cyprus vs Maldives: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cyprus
- Maldives
How they compare
Maldives currently reports 8,642 kg/ha against 8,520 kg/ha in Cyprus, a difference of 122 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Maldives ahead.
Cyprus ranks 124th and Maldives ranks 123rd of 207 countries.
Across the 7 decades both report, Cyprus averaged higher in 2 and Maldives in 5.
Head to head by decade
| Decade | Cyprus | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,402 kg/ha | 9,448 kg/ha | 5,046 kg/ha | Maldives |
| 1970s | 5,261 kg/ha | 10,781 kg/ha | 5,519 kg/ha | Maldives |
| 1980s | 8,386 kg/ha | 10,659 kg/ha | 2,272 kg/ha | Maldives |
| 1990s | 10,085 kg/ha | 13,939 kg/ha | 3,854 kg/ha | Maldives |
| 2000s | 11,290 kg/ha | 16,059 kg/ha | 4,769 kg/ha | Maldives |
| 2010s | 12,822 kg/ha | 9,192 kg/ha | 3,630 kg/ha | Cyprus |
| 2020s | 9,112 kg/ha | 8,901 kg/ha | 210.3 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cyprus or Maldives?
- Maldives, at 8,642 kg/ha against 8,520 kg/ha in Cyprus as of 2024.
- What is the difference in fruit primary — yield between Cyprus and Maldives?
- 122 kg/ha, with Maldives ahead.
- How many years of comparable data are there for Cyprus and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Maldives rank globally for fruit primary — yield?
- Cyprus ranks 124th and Maldives ranks 123rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.