Cyprus vs Luxembourg: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cyprus
- Luxembourg
How they compare
Luxembourg currently reports 8,688 kg/ha against 8,520 kg/ha in Cyprus, a difference of 168 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Cyprus ahead.
Cyprus ranks 144th and Luxembourg ranks 141st of 252 countries.
Across the 3 decades both report, Cyprus averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,290 kg/ha | 10,249 kg/ha | 1,041 kg/ha | Cyprus |
| 2010s | 12,822 kg/ha | 10,450 kg/ha | 2,372 kg/ha | Cyprus |
| 2020s | 9,112 kg/ha | 9,748 kg/ha | 636.74 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cyprus or Luxembourg?
- Luxembourg, at 8,688 kg/ha against 8,520 kg/ha in Cyprus as of 2024.
- What is the difference in fruit primary — yield between Cyprus and Luxembourg?
- 168 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Cyprus and Luxembourg rank globally for fruit primary — yield?
- Cyprus ranks 144th and Luxembourg ranks 141st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.