Italy vs Peru: Fruit Primary — Yield
Fruit Primary — Yield over time
- Italy
- Peru
How they compare
Peru currently reports 15,604 kg/ha against 15,452 kg/ha in Italy, a difference of 152 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Peru ahead.
Italy ranks 64th and Peru ranks 61st of 252 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,857 kg/ha | 13,479 kg/ha | 4,622 kg/ha | Peru |
| 1970s | 10,883 kg/ha | 10,733 kg/ha | 149.05 kg/ha | Italy |
| 1980s | 12,381 kg/ha | 10,137 kg/ha | 2,244 kg/ha | Italy |
| 1990s | 12,717 kg/ha | 11,136 kg/ha | 1,581 kg/ha | Italy |
| 2000s | 13,870 kg/ha | 12,225 kg/ha | 1,645 kg/ha | Italy |
| 2010s | 15,068 kg/ha | 14,275 kg/ha | 793.08 kg/ha | Italy |
| 2020s | 15,349 kg/ha | 15,541 kg/ha | 192.5 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Italy or Peru?
- Peru, at 15,604 kg/ha against 15,452 kg/ha in Italy as of 2024.
- What is the difference in fruit primary — yield between Italy and Peru?
- 152 kg/ha, with Peru ahead.
- How many years of comparable data are there for Italy and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Peru rank globally for fruit primary — yield?
- Italy ranks 64th and Peru ranks 61st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.