Italy vs Mexico: Fruit Primary — Yield
Fruit Primary — Yield over time
- Italy
- Mexico
How they compare
Italy currently reports 15,452 kg/ha against 15,261 kg/ha in Mexico, a difference of 191 kg/ha.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Mexico ahead.
Italy ranks 56th and Mexico ranks 57th of 207 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,857 kg/ha | 12,221 kg/ha | 3,364 kg/ha | Mexico |
| 1970s | 10,883 kg/ha | 11,351 kg/ha | 468.42 kg/ha | Mexico |
| 1980s | 12,381 kg/ha | 12,515 kg/ha | 134.36 kg/ha | Mexico |
| 1990s | 12,717 kg/ha | 12,300 kg/ha | 416.96 kg/ha | Italy |
| 2000s | 13,870 kg/ha | 13,519 kg/ha | 351.44 kg/ha | Italy |
| 2010s | 15,068 kg/ha | 14,311 kg/ha | 756.85 kg/ha | Italy |
| 2020s | 15,349 kg/ha | 15,256 kg/ha | 92.82 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Italy or Mexico?
- Italy, at 15,452 kg/ha against 15,261 kg/ha in Mexico as of 2024.
- What is the difference in fruit primary — yield between Italy and Mexico?
- 191 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Mexico rank globally for fruit primary — yield?
- Italy ranks 56th and Mexico ranks 57th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.