Italy vs Mexico: Fruit Primary — Yield
Fruit Primary — Yield over time
- Italy
- Mexico
How they compare
Italy currently reports 15,452 kg/ha against 15,261 kg/ha in Mexico, a difference of 191 kg/ha.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Mexico ahead.
Italy ranks 64th and Mexico ranks 65th of 252 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,857 kg/ha | 12,221 kg/ha | 3,364 kg/ha | Mexico |
| 1970s | 10,883 kg/ha | 11,351 kg/ha | 468.42 kg/ha | Mexico |
| 1980s | 12,381 kg/ha | 12,515 kg/ha | 134.36 kg/ha | Mexico |
| 1990s | 12,717 kg/ha | 12,300 kg/ha | 416.96 kg/ha | Italy |
| 2000s | 13,870 kg/ha | 13,519 kg/ha | 351.44 kg/ha | Italy |
| 2010s | 15,068 kg/ha | 14,311 kg/ha | 756.85 kg/ha | Italy |
| 2020s | 15,349 kg/ha | 15,256 kg/ha | 92.82 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Italy or Mexico?
- Italy, at 15,452 kg/ha against 15,261 kg/ha in Mexico as of 2024.
- What is the difference in fruit primary — yield between Italy and Mexico?
- 191 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Mexico rank globally for fruit primary — yield?
- Italy ranks 64th and Mexico ranks 65th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.