Caribbean vs Italy: Fruit Primary — Yield
Fruit Primary — Yield over time
- Caribbean
- Italy
How they compare
Caribbean currently reports 15,510 kg/ha against 15,452 kg/ha in Italy, a difference of 58 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 63rd and Italy ranks 64th of 252 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,815 kg/ha | 8,857 kg/ha | 4,958 kg/ha | Caribbean |
| 1970s | 14,872 kg/ha | 10,883 kg/ha | 3,990 kg/ha | Caribbean |
| 1980s | 12,446 kg/ha | 12,381 kg/ha | 64.53 kg/ha | Caribbean |
| 1990s | 8,622 kg/ha | 12,717 kg/ha | 4,095 kg/ha | Italy |
| 2000s | 10,361 kg/ha | 13,870 kg/ha | 3,509 kg/ha | Italy |
| 2010s | 12,251 kg/ha | 15,068 kg/ha | 2,817 kg/ha | Italy |
| 2020s | 14,064 kg/ha | 15,349 kg/ha | 1,285 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Caribbean or Italy?
- Caribbean, at 15,510 kg/ha against 15,452 kg/ha in Italy as of 2024.
- What is the difference in fruit primary — yield between Caribbean and Italy?
- 58 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Italy rank globally for fruit primary — yield?
- Caribbean ranks 63rd and Italy ranks 64th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.