Israel vs New Zealand: Fruit Primary — Yield
Fruit Primary — Yield over time
- Israel
- New Zealand
How they compare
New Zealand currently reports 23,374 kg/ha against 22,740 kg/ha in Israel, a difference of 634 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Israel ranks 19th and New Zealand ranks 17th of 252 countries.
Across the 7 decades both report, Israel averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Israel | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,663 kg/ha | 19,764 kg/ha | 2,101 kg/ha | New Zealand |
| 1970s | 27,971 kg/ha | 18,034 kg/ha | 9,937 kg/ha | Israel |
| 1980s | 27,320 kg/ha | 14,250 kg/ha | 13,069 kg/ha | Israel |
| 1990s | 21,646 kg/ha | 20,438 kg/ha | 1,208 kg/ha | Israel |
| 2000s | 20,823 kg/ha | 18,867 kg/ha | 1,956 kg/ha | Israel |
| 2010s | 19,260 kg/ha | 20,016 kg/ha | 756.24 kg/ha | New Zealand |
| 2020s | 20,735 kg/ha | 24,482 kg/ha | 3,747 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Israel or New Zealand?
- New Zealand, at 23,374 kg/ha against 22,740 kg/ha in Israel as of 2024.
- What is the difference in fruit primary — yield between Israel and New Zealand?
- 634 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Israel and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and New Zealand rank globally for fruit primary — yield?
- Israel ranks 19th and New Zealand ranks 17th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.