France vs United Arab Emirates: Fruit Primary — Yield
Fruit Primary — Yield over time
- France
- United Arab Emirates
How they compare
France currently reports 9,138 kg/ha against 8,989 kg/ha in United Arab Emirates, a difference of 149 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.
France ranks 117th and United Arab Emirates ranks 118th of 207 countries.
Across the 7 decades both report, France averaged higher in 4 and United Arab Emirates in 3.
Head to head by decade
| Decade | France | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,805 kg/ha | 12,333 kg/ha | 3,529 kg/ha | United Arab Emirates |
| 1970s | 10,387 kg/ha | 11,032 kg/ha | 645.06 kg/ha | United Arab Emirates |
| 1980s | 10,668 kg/ha | 10,966 kg/ha | 298.7 kg/ha | United Arab Emirates |
| 1990s | 10,163 kg/ha | 7,958 kg/ha | 2,205 kg/ha | France |
| 2000s | 10,086 kg/ha | 4,312 kg/ha | 5,774 kg/ha | France |
| 2010s | 10,081 kg/ha | 8,568 kg/ha | 1,514 kg/ha | France |
| 2020s | 9,724 kg/ha | 9,316 kg/ha | 408.62 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, France or United Arab Emirates?
- France, at 9,138 kg/ha against 8,989 kg/ha in United Arab Emirates as of 2024.
- What is the difference in fruit primary — yield between France and United Arab Emirates?
- 149 kg/ha, with France ahead.
- How many years of comparable data are there for France and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do France and United Arab Emirates rank globally for fruit primary — yield?
- France ranks 117th and United Arab Emirates ranks 118th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.